I’d probably gnaw most of that meat right off the bone before putting it in the soup, lol! Pour the chicken stock over and stir. My passion is food, clear and simple but especially Italian food, hence the name of my blog, Proud Italian Cook. Stir ham, carrots and celery into soup; heat to boil. Crock Pot Split Pea Soup Give the split peas a good rinse in a colander, then put everything in your crock pot, peas, celery, onions, carrots, ham and bay leaves. If you’ve never made split pea using a ham bone, you’re missing out. There are 59 calories in 100 grams of Coles Kitchen Pea & Ham Soup. https://www.caloriecounter.com.au/food/coles-kitchen-pea-ham-soup If need be, add a little more water for a looser soup. Pour in the chicken broth then nestle the ham bone right in the center. The peas will break down and get nice and creamy. Next is blending the pea mixture. Savor our fill-you-up flavor over hearty spoonfuls of ham, carrots and beans. Remove ham; trim fat and bone from ham. Use a hearty style bread, cut into cubes, drizzled with olive oil, black pepper and a touch of salt. Add celery and carrots. Discard the water and add to the slow cooker. {Read More About Me}, Site Design by Jeni @ The Blog Maven · Copyright © 2020 Proud Italian Cook, 1 meaty ham bone, make sure to leave meat on that bone, 1- 1lb. It’s completely homemade, and the result shows as it’s packed with flavor and looks amazing. I am vegan but would like to make this for my mom. To reheat frozen soup, dip the bottom of the container in hot water for 5 minutes. However, you can estimate the weight of the food by comparing your hand to the food quantity. To search for more food nutrition information, use our Food Search Box. A special treat though is smoked pork hock soup, or as others call it, ham hock soup. I love the soup you created with the ham bone. Slow Cooker Split Pea and Ham Soup. Remove ham hock and let cool. https://www.woolworths.com.au/shop/recipedetail/3683/easy-pea-ham-soup INGREDIENTS: Maltodextrin, Thickener (Corn Starch), Yellow Pea Flour (17%), Beverage Whitener [Glucose syrup, Vegetable Oils (Coconut Oil, Palm Oil**), Stabilisers (340, 452, 451), Emulsifiers (471, 481, 322 (Contains Soy)), Milk Protein, Anticaking Agent (551), Natural Flavouring], Croutons (10%) [Wheat Flour, Palm Oil**, Salt, Yeast, Antioxidant (Rosemary Extract)], Sugar, Natural Flavouring, Peas (4%), … Lucky me, there was still a lot of meat left on the bone so split pea with ham was surely going to happen! Our information includes copyrights, trademarks, and other intellectual property such as brand names and descriptions which belongs to the respective owners of said property. However, we do not guarantee that all of the published information is accurate and complete. Shred meat and discard bones. Keep in mind, you need something crunchy on top for garnish. Add additional cups of water, stirring well, then bring it to a boil, reduce, and let it simmer with lid on almost covered completely. And lastly this soup freezes well, so don’t be afraid to make a big batch! You will love this soup if you love smooth flavorsome soups. Add onion, celery, carrot and parsnip. thank you! Reduce heat and let simmer … am going to make this for her tomorrow : ). So if you have any leftover bread, please make your own croutons. Soup is even better the next day. STEP 1 Heat a knob of butter in a saucepan and when lightly foaming gently cook 1 chopped onion until softened, but not coloured. Pasta or noodles may be added next day to stretch leftovers. If you’ve never made split pea using a ham bone, you’re missing out. Sprinkle in the thyme leaves along with the 2 bay leaves and a grind of black pepper. STEP 2 Tip in 1 peeled and diced medium potato and stir to coat in butter, then pour over 1l ham or pork stock. https://www.woolworths.com.au/shop/recipedetail/2640/pea-ham-soup-recipe-a An amount equivalent to your thumb is about 30 grams, a flat palm is approximately 120 grams, and a bunched fist is roughly 240 grams. Heat oil in a large saucepan. Cook, covered, over medium-low heat about 30 minutes or until heated through, stirring occasionally. This recipe has always been sort-of famous; but only among my nearest and dearest. I want you to feel right at home here so grab a cup of coffee, I’ll get the pastries, take a look around and enjoy your visit! 2 SP 2 SP 4 PP 7 PP 9 SP Dinner Recipes Fall Lunch One Pot Recipes Pork Recipes Recipes Soup Under $10 Winter. Place in a pot, cover with water and bring to a boil. by HeatherFeather (17) Swiss, Ham, Potato Soup. https://www.thespruceeats.com/green-pea-and-ham-soup-recipe-435248 by Dwynnie (42) Leftover Holiday Ham & Split Pea Soup. Hi Erin, That would be fine, just get a smoked flavored ham, it will have more flavor. I love the ham meat that’s close to the bone. Thanks so much Mimi, I was lucky to get it! The calcount team works hard to collect, collate, and record the nutrition information you are now reviewing. Ingredients. Add the bacon hock, bay leaf, salt, pepper, chicken stock, 1L of water and split green peas to slow cooked. Aren’t you lucky that your sister-in-law gave up such a treasure! Cook over low heat until soft, approximately 5 minutes. Transfer to slow cooker. The calcount team does its best to ensure the accuracy of all of the information published in the Calorie Counter Australia website. I know she would love this soup and could freeze portions for later. Calories in Coles Kitchen Butternut Pumpkin Soup. Accurate measurement of food weight requires the use of a food scale. Yield: 8 servings. The ingredients and seasonings change from time to time, but the main star of course is the smoked pork hock. Add 400g DON ® ham, split peas, bay … It gives it a ton of flavor and elevates the soup to another level, even pea haters love this soup! To see calories and other nutrition information for different weight quantities, simply drag the slider to change the food weight. However, since I published it in my first cookbook ‘At My Table’, it’s become well-loved by home cooks everywhere. Put the ham hock into the pot or slow cooker and cover with chicken stock. Keywords: split pea and ham soup, Split pea soup, split pea soup with ham, Split Pea Soup with Ham Hock. posted March 6, 2008 by Gina. Let’s face it, most families don’t often make a bone in, baked ham on their weekly rotation of meals, but on special holidays it’s often the star of the show. bag of green split peas, rinsed well, 5 cups, water ( more to thin out soup if it thickens too much later). Place the butter in a large soup pot over medium-low heat. What a nice gift to get! Pea and Ham Soup is the heartiest of all meals for winter and is made with quick, easy steps to satisfy even the hungriest bellies.Keywords: coles magazine, healthy and hearty meals, winter meals, Crunchy croutons on top of such a hearty, creamy, smokey, meaty delicious soup, I could go on and on! Cut ham into 1/2-inch pieces (about 4 cups). Makes 12 servings (or three 4-serving portions) So now for the dumb vegan question…..can I buy a piece of ham with or without a bone that would work for this at the supermarket? We like it with a lot of smoky ham … When you start to see the meat falling off the bone, remove the bone, let it cool a little then start picking the meat off and placing the shredded meat back into the pot. I had some leftover ciabatta bread that I cut up in cubes, drizzled it well with olive oil, then sprinkled it with salt and pepper then into a 400 degree oven til nice and golden. It has a delicious range of ingredients such as split peas, ham, onion, garlic, carrots, sherry, and chicken stock. It gives it a ton of flavor and elevates the soup to another level, even pea haters love this soup! Cooking times vary somewhere between an hour and a half to 2 hours, mine took almost 2 hours on very low. Cover and simmer until vegetables are tender (45 minutes). Please remember to consult your medical professional before you take any action in respect to anything you read on this site. https://www.chatelaine.com/recipe/dinner/slow-cooker-split-pea-and-ham-soup INGREDIENTS:Potato (38%), Water, Leek (15%), Sow Stall Free Bacon (5%) [Australian Pork, Water, Cure (Salt, Sugar, Mineral Salts (450, 451), Antioxidant (316), Preservative (250)), Dextrose], Brown Onion (4%), Cream (1.5%)(Milk), Canola Oil, Unsalted Butter [Cream (Milk)], SkimMilkPowder, Vegetable Stock (Natural Flavourings), Salt, Modified Maize Starch (1422), Smoke Flavouring (Soy, Milk), Pepper. Step 4. Our primary information sources are Food Standards Australia New Zealand and the original food manufacturers. by PalatablePastime (16) View All Recipes I Want to Discover. Place peas in slow cooker, push ham in. Throw in the chopped onion, carrots, celery and garlic, saute til soft. Try this once with a ham bone and you’ll be hooked! https://www.canadianliving.com/food/recipe/classic-pea-soup-with-ham-1 While it is cooking, check to … Meanwhile, in a frying pan, fry the ham until browned. Just a few ingredients to start the soup off, then it’s a nice slow simmer so all the flavors can meld together. https://www.greatbritishchefs.com/recipes/pea-and-ham-soup-recipe In a large stock pot with lid, drizzle the bottom with olive oil and add the knob of butter. Some add bacon instead of a ham bone, it may be good, but it’s just not the same. For a really nice smoked pork hock, I usually go to my local butchers. Score the ham hock. Reduce heat. Taste for salt, pepper and thyme, adding more if needed. Place into a 400 degree oven until crispy and golden, it goes fast so keep checking. Step 5. As you stir the soup while it’s simmering the peas will break down and become nice and creamy! I’m Marie, a wife, mother, mother-in-law, and gramma of two beautiful girls. It is big on flavor and easy on the budget. … She is 85 and is getting to the point where she is not eating very nutritious food. There are vegetarian versions but today we’re not going there. Stir in onion, celery, and sliced garlic. There are many variations of this soup, some add potatoes ,but I don’t think you need them at all. Just a few ingredients to start the soup off, then it’s a nice slow simmer so all the flavors can meld together. Campbell's® Chunky® Hearty Bean and Ham Soup with Natural Smoke Flavor Soup is the perfect rendition of your slow-simmered favorite. So much flavor! Starch (corn, potato), vegetables (27%) [pea (24%) (flakes, pieces), carrot, onion powder, spinach powder], croutons (10%) (wheat flour, vegetable oil, salt, yeast), maltodextrin, natural flavours (contain milk), creamer [contains milk, mineral salts (339 or 340, 450 or 451)], salt, mineral salt (potassium chloride), sugar, yeast extract, vegetable oil, bacon powder (0.5%), parsley, natural colour … Transfer frozen soup to a large saucepan. Bring the stock to a simmer. Pair your satisfying bowl of this ready to eat soup … Hold off on the salt until the end for taste because some hams tend to be saltier than others. Once boiled, reduce head to medium-low and simmer, covered for 2-2.5 hours, or until ham is tender and easy to pull from the bone. Add the split peas, cover and cook 1 hour over low heat. Always stirring to check for thickness. Thanksgiving was a just a few days ago and ham was on the menu at my sister-in-laws house. Split pea and ham soup is one of those good ole comfort soups that are extra special in the cold winter months. It's up to you on how thick you want your soup. In a separate frying … Ham bones freeze well so if you don’t feel like making this right away, tuck it into your freezer for when you do. Grab a big pot with a lid and nestle the ham bone right into the center, then in a couple of hours you’ll be able to pick the meat off the bone. https://mouthsofmums.com.au/recipe/classic-pea-and-ham-soup https://www.tasteofhome.com/recipes/split-pea-soup-with-ham Cover, and cook until there are no peas left, just a green liquid, 2 hours. This slow cooker split pea and ham soup is a fantastic meal for the winter. Scatter all ingredients around the ham bone, then pour over … Just the smell of of this soup simmering on the stove makes your home feel all comfy and cozy, it’s such a hearty and satisfying soup. I wouldn’t want anything big because it would only be her eating it. Add split peas, Ham hocks and water. SLOW COOKER SMOKED PORK HOCK SOUP WITH PEAS. by Susie in Texas (40) Crock Pot Lentil and Ham Soup. Since she didn’t feel like doing anything with the ham bone she wrapped it up, rang my doorbell and gifted it to me! Oma’s Pea and Ham Soup. Thank you! How to Make Pea & Ham Soup: Rinse the split peas well and if you have the time, soak them in water in the fridge overnight. Heat olive oil in a large fry-pan over med heat, then sauté onions until soft. My husband’s favorite! Nestle the ham bone, you ’ ve never made split pea and ham soup a just few. Level, even pea haters love this soup and could freeze portions for later going there bone so pea! The bottom with olive oil and add to the slow cooker and cover with chicken stock makes servings. That meat right off the bone before putting it in the soup, i usually go to my butchers! Frozen soup, split pea with ham hock and golden, it goes fast so keep checking there vegetarian... 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