It usually takes tens of hours to prepare the broth so all the aroma of the stocks goes to the broth. It is due to this spirit of innovation that Kokuryu owes their success and it continues to this day, proven by their Hachijuhachigo label winning a Gold Award in the Daiginjo A category in the U.S. National Sake Appraisal 2016. What is teishoku (定食)? Gekkeikan Superior Eco-Cup 210ml, 30 Pieces, Gekkeikan Extra Special Selection Hourin Junmai Daiginjo 1800ml, Gekkeikan Extra Special Selection Special Honjouzou 1800ml. They also established a subsidiary in California in 1989 and now control around 25% of the American sake market. After that, a lot of confectionary companies were established and produced snacks, with changing Western snacks into Japanese style. Kubota has a focus on nature and is fiercely proud of it, located in Koshiji in Niigata Prefecture, just south of Yamagata and an area renowned for its sake. Located in Ishikawa Prefecture in central Japan, Tedorigawa are well-known and loved in Japan and around the world for their devotion to ancient techniques in favor of modern technology. Although it is not very a sophisticated food, it attracts millions of people. Each cup of cheesecake contains one kind of Sake produced around Biwa lake, and there are six varieties in total. If you enjoy velvety and smooth fruity flavor varieties, you’ll enjoy Tozai sake. Their Kuheiji Junmai Ginjo is unlike many other sakes in a very difficult-to-define way; it has a complex and refreshing taste with a characteristic fruity aroma. The quality of this sake is no surprise – Gekkeikan have been brewing sake since 1637; they’ve had a long time to perfect their technique. The company, Asahi Shuzo, embrace both high-tech machinery – being the first company to use a centrifuge to separate lees from their sake - and traditional methods to create an almost paradoxical and cutting-edge artistic philosophy, setting them out from other kura. And the Best Record Sales Performance in Biggest Japanese supermarket in 2016. Budget friendly, easy-to-find, versatile, and flavorful, Gekkeikan is not only one of the world’s best-known sake manufacturers, it’s also one of the world’s oldest companies. The brewery has been producing sake since the 18th century in the western Fukushima town of Aizubange. Enjoy this article? For glitz and glamor, look no further. Your email address will not be published. 5 japanese sake brands products are offered for sale by suppliers on Alibaba.com A wide variety of japanese sake brands options are available to you, such as ceramic. A packet comes in all the six kinds of Sake cheesecake so you can enjoy different flavour of Sake. You feel the sweetness of white chocolate and dry, light flavour of Sake. You can also choose from ce / eu, sgs, and ciq japanese sake brands There are 3 suppliers who sells japanese sake brands on Alibaba.com, mainly located in Asia. Hakkaisan is another brand of Sake that is the most-known in Japan, as well as Kubota. It is surprising how much of the actual plum is used. The brewery is one of the oldest breweries in Japan, but it produces new products combining unique ideas with conventional Sake. Nama Chocolate is a type of Japanese ganache, which is a popular selection of sweets in Japan. This sake brand is a standard sake in Japan and is so well-known that there that people who don’t even drink Japanese sake that often know of it. Historically, sake has also had a close relationship with agriculture and Shinto rituals. Sake is at the heart of Japanese culture. Light, refreshing and varied, Kubota sake, including the renowned Manjyu and Suijyu labels, is made using locally-grown Gohyakumangoku rice. It’s one of the highest ranked sake brands in the world. Origin: Iwakuni City, Yamaguchi Prefecture Brewery: Asahi Sake Brewery Note: Probably the most famous Sake brand around the world, ‘Dassai’ has its sparkling line. Traditional Niigata sake is renowned for its clear, simple tastes thanks to the low winter temperatures and beautiful water, both products of the area’s heavy winter snows. Maki roll and hand rolls are the terms that are categorized in the most well-known Japanese food, sushi. One of the reasons for the sake brewing in Niigata prefecture is that there is … The cake is put in a wooden box, which creates a luxurious and authentic high-quality appearance. -japanese food, japanese culture, sake, japanese dessert, Your email address will not be published. To achieve the smooth, pure, mellow flavours, the brewery keeps the production in small batches, using hand-made koji and slow fermentation at low temperatures. The package is also eye-catching. If you are new to sake, that can be frustrating. Sake is not only served at restaurants and bars, but also a popular choice for gifts, or omiyage, among Japanese people and tourists. Dassai is known to be the most popular and tasty Sake in Japan. Of course, it tastes delicious! Dassai Junmai Daiginjo 23 720ml with an Exclusive Box, Dassai Junmai Daiginjo 39 1800ml with an Exclusive Box, Dassai Junmai Daiginjo 23 1800ml with an Exclusive Box. With a sweet flavor and smooth texture, Dassai is the best option for your first Sake experience. Proof of this perseverance is their Tokubetsu Junmai, which did extraordinarily well in the Sake Competition 2016. Japanese use sake for cooking, just like how you would use wine for cooking. Kikizake Chocolat is nama-chocolate, a type of Japanese ganache, mixed with “Kirinzan” Sake. We’re a sake, beer, shochu, and Japanese whisky guide geared towards enthusiasts and professionals. Required fields are marked *. You don’t have to be worried about being asked unexpected personal questions like “where have you visited in Japan so far?.” The phrases shown below can be used at any types of restaurants. We will introduce how to order food ... 17 Irresistible Japanese Snacks! They use the famous Yamada Nishiki rice and have won more medals than any other sake manufacturer in Japan thanks to their versatility. As seen in the wine-like bottle and label, Aramasa tastes modern and elegant. All our 11 Japanese sake brands are imported directly from breweries in Japan and Nomi Tomo Sake House is proud to be the official sole distributor for 10 brands except Dassai. Brewed in Yamagata Prefecture in northwest Honshu, Juyondai was founded in 1615 and are stilling growing strong. document.write(new Date().getFullYear()); Life is an art, and art is something that should be shared, whether it is looking at a piece of art together, cooking and dining together or enjoying a fabulous party together. Isojiman is that very sake that was served during the G8 meeting in Hokkaido. It is offered to the Gods during New Year, used in consecrating a new building or during a wedding ceremony and at many more events. Ginjo – Premium fragrant sake with minimum 40% polishing ratio, similar to daiginjo. This magnificently rich brewed beverage, made from rice, is part of every occasion worth celebrating in Japan. So, Japadventure will introduce 10 best brands of Sake you want to try for the first time. One tastes strong; another tastes light. It goes well not only with Japanese food but also other types of cuisine! Isojiman is a Junmai Ginjō sake that is very well known throughout the country of Japan. The company behind the brand, Asahi-Shozu, not to be confused with Dassai’s brewers, have long sought to preserve Japanese agriculture to create better sakes through better quality sake-brewing rice. Juyondai has been ranked within No.5 in the most-popular Sake ranking in Japan for the last 30 years. You want to see what it tastes like? But the many Japanese terms can be confusing and independent guidance is often hard to find, or too technical and difficult to understand. This common brand of sake actually makes up around a quarter of the sake market in the US. Terrine Chocolat is generally made with Western alcoholic beverages such as rum. Jukushu Sake is 'special occasion' Sake, as it's the most expensive type. Shop in English, Chinese, or Japanese and make payment in your local currency. Jizake (地酒) means “local sake” and is a great word to keep in mind when traveling to different regions of Japan. The Juyondai Ryugetsu Junmai Daiginjo was hailed at the Sake Competition 2016 as being one of the best in show in the very competitive junmai daiginjo category. YUZU OMOI “YUZU DREAM” “Every once in a while, it’s fun to try a different type of sake, and this is it. Manju has a mild, smooth texture and tastes great both warmed and cooled. In fact, Japan has seen a great increase in Sake exports for the last about ten years. All orders are delivered directly from sellers' warehouses in Japan to you. This cheesecake is not what you would imagine: it is put in a cup and eaten with a spoon. There are several kinds in Kubota Sake, with “Manju” known to have the best flavour. The combination of Western sweet and Japanese ingredient creates an excellent taste. This type of sake seems to be far more popular in Japanese restaurants outside of Japan than in Japan. The Japanese Liquor Law defines Sake as, "made from rice, rice koji and water using fermentation and filtration processes". Junshu Sake is a traditional and heavier Sake. Sake 酒, pronounced as SAH-keh, not saki, is made from rice and water. It creates a gorgeous appearance making the item perfect both for enjoying on your own and for a present. Not only are there many sakes, but many different kura (sake breweries) who create sensational products, each with their own story and style. The brand “Yamamoto” is one of them. Sake The world of sake – that is, fermented short-grain rice – is undoubtedly a complicated one, but a little knowledge is a wonderful thing, and the majority of sakes fit neatly into four distinct categories, depending on the percentage of rice polishing the grains have undergone (known as seimaibuai), and if distilled alcohol has been added to the sake. We cover products, breweries, distilleries, plus informational topics about the great brewed and distilled beverages of Japan. Sake is an extremely versatile drink and pairs quite well with food. Although these two are a kind of roll, they are often referred as different types of rolls, which makes many people confused. The cream contains Kikuhide Sake and flavoured with Sake lees. Ippin brings the best of Japan to your doorstep. However, the way it is prepared is not as simple as it looks. A quality Sake flavour spreads all over your mouth when you bite into it. Soshu Sake is readily available in Japan and is simple and light. This is a perfect dessert for those who adore chocolate and Sake. Whether you’re looking for info on a specific sake you enjoy, or searching for something new– the Japanese Bar is here to be your guide! The brewer wants to make Hiroki “Sake that has a great presence.” To produce such Sake, they put much effort and concentration and produce a little amount, which makes Hiroki “Cult Sake.”. Honjozo – Light, mildly fragrant premium sake polished to a minimum of 70% with a small amount of distilled alcohol added to extract aroma and flavour. Founded in 1804 and nestled between Fukui Prefecture’s snowy mountains and the Sea of Japan, Kokuryu believe that their products speak for themselves. Hakkaisan devote themselves to delivering this and reflecting the local environment in their creations. Sake is a unique Japanese drink that's made from fermented rice. Of course, it tastes delicious! Look out for their Iki na Onna, which won the Silver Award in the Daiginjo A Class, 2013 & 2014 in the U.S. National Sake Appraisal, Tedorigawa Daiginjo Meryu Sake in a Gift Box, 720ml, Tedorigawa Old Daiginjo Sake in a Gift Box, 1800ml, Tedorigawa Junmai Old Daiginjo Sake, 720ml, Tedorigawa Junmai Old Daiginjo Sake, 1800ml. However, the kura also use Senshuraku rice for the impressive Esshu range and Takanenishiki rice for Senshin sakes. It tastes sweet and has a creamy texture, but has a slightly bitter, dry taste that comes from Sake. Welcome to the Sparkling 'N' Sake international Private Limited, which was established with an objective to integrate Japanese and Indian cultures together to fulfill the 'fabulous' in your lifestyle. It is the best eaten with chilled. The alcohol … As the name suggests, the rice has been polished up to 50%, and it is bottle conditioned (i.e. With light taste and fruity flavour, it goes well with any types of food. Guide to Order Food in Japanese at Restaurants Many tourists have difficult times when communicating with staffs while traveling Japan, especially at restaurants. 340-years-old Sake brewery collaborated with a local pastry shop to produce Sake macaroon. The average price for this classic is between 40 and 50 dollars in the USA. This brand opened a new way to enjoy Sake by dealing with acidity, which had not been favoured in the world of Sake. It uses plums from Wakayama and Nara Prefectures. Kokuryu, produced by Kokuryu brewery based in Fukui, is a representative brand of Sake from Fukui. Buy sake online in the UK, from well known Japanese sake brands like Ozeki and even sparkling sake for special occasions. It was also the first nationally available daiginjo. Gekkeikan are giants in the sake industry, with something to suit all tastes, determined to show sake off to the world. 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This sweet is good for your skin a quick dry finish and for a treat both! Any other Sake manufacturer in Japan for the impressive Esshu range and Takanenishiki rice for Senshin sakes Junmai 1800ml. The sweet is put in a restaurant, ordering food, it does not have a strong:. To 50 %, and there are countless local rice wines ( jizake...., bars, and have won more medals than any other Sake manufacturer in,! Smooth fruity flavor varieties, you may wonder what to try first popular snacks such as rum popular tourists.