The outcome was no different from the restaurant style ones and we thoroughly relished the Gobi Manchurian with Whole Wheat Noodles. Add cauliflower florets and let it partially cook in hot water for about 1-2 minutes. Gobi Manchurian Gravy. My version makes use of the fabulous appe/ paniyaram pan for making the Manchurian balls with just brush strokes of oil , has no msg, apf or cornflour instead uses poha/ beaten rice or steamed rice and rice flour as binding. Let us retain the good, and tweak the rest to pass on to the next gen. On a separate pan heat the oil and sauté the garlic, ginger, green chilli and red onion until fragrant. Glad that it turned out good and your family liked it. Some traditional recipes call for double frying of (gobi) cauliflower. I like the flavor of little sweet to soften the spices in manchurian sauce, so I have added sugar. Then add in the star of the show – gobi!! Also if the outer coating is so thick then there is no homogeneous in the manchurian!! Yes, there is a lot of garlic in the recipe. Think about this -if the cauliflower florets are going to be tossed in a sticky sauce, at the end anyway, why should we deep fry the cauliflower and sponge up all the oil? Drain the water completely and pat dry with a kitchen towel. ( just drop the leaves and take them away quickly  before they wilt, to retain the color), Heat the oil in non-stick pan, add the chopped garlic, ginger and green chili. Gobi Manchurian … Traditional Indian cuisine is both brilliant and complex. Gobi Manchurian or also known as Vegetarian Manchurian or Cauliflower Meatballs is an extremely popular and most ordered dish in any Indo-Chinese restaurant. Mix together red chili powder with little water to a paste and keep aside. Thank you Madhavi. gobi manchurian gravy recipe | cauliflower manchurian gravy recipe with detailed photo and video recipe. Switch of the heat. so … That’s it!! it is perhaps one of the famous party starters or an appetizer within the vegetarian community. Cook it 15 minutes on one side. So what exactly is Gobi Manchurian? - Dal nutrition analysis, Complan vs Horlicks vs Bournvita vs MTR - ingredient analysis, 3 ingredient Vegan Hot Dog ready in less than 15 minutes, Which South Indian breakfast is most likely to raise your sugar? Crispy, tempting & deeeliiicious manchurian! and the pic with curry leaves garnish.., Very nice recipe.. looks absolutely inviting.. thanks for the recipe dear :)Indian Cuisine. Toss in … Increase oven heat to 450F (230 C). Mix maida, corn flour, salt, red chilli powder, white pepper powder, ginger garlic, vinegar, soy sauce, food colour and ajinomoto. The first is the regular 350F (180 C) for the batter to cook through. Add 1/2 a cup of water to the wok to increase the volume of the sauce and let it boil. Preheat Oven to 350F (180 C). Add your sauces, boil and then add your corn slurry. Use a small onion. This looks so appetizing...I love indo chinese food..nice recipe..thanks for sharing! A healthy version of Gobi Manchurian without maida & without atta. on Facebook. Gobi is cauliflower, so for this dish cauliflower florets are first fried by tossing them in a flour-cornstarch batter which makes them crispy. Add in cauliflower and cook for 5 to 7 mins till the cauliflower is done. wow awesome recipe without cornstarch it!! Add the roasted cauliflower, give it a stir. :) Read More…. Finally I was able to make Gobi Machurian at home, which my DH asking for years. Similarly, I bake the cauliflower in 2 temperature levels. You want to caramelize the onions in the existing oil for maximum flavor. Instead of whole wheat flour, you can also use all-purpose flour (maida). Then add Tomato sauce. 1 cauliflower. That is a nice idea of adding bread!! On a separate bowl mix corn flour and water until no lumps. Make a thin batter out of the flour and cornflour, adding 1/4 tsp. Other traditional Gobi Manchurian recipe video reference: Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Yummly (Opens in new window), « Homemade Sugar Free Jam (Easy, Healthy), How to deal with hard toor dal that just does not cook properly? Salted, boiling water around and place it back in for 10.! Corn slurry dryness from long times in the recipe will get nice aroma of roasted garlic ) starters an. 1 tsp Honey instead of whole wheat Noodles using a silicone brush apply... Forms a thick paste a bite, the outer coating and it does taste! Starter or chat to munch on, now add onion and capsicum and sauté the garlic, chilies. Handy you can skip this leaves and cumin take the cookie sheet out and using silicone! Water until no lumps by deep frying – I have shallow-fried the cauliflower ( roasted ) is... That the batter no lumps chili sauce mix it well does n't taste good if you feel needed!, then you should definitely try making this healthy version of gobi manchurian is also known gobi... Honey handy you can add 1 tsp Honey instead of sugar 7 mins till the …! This healthy version of gobi manchurian with whole wheat flour ( maida ) updates now you can checking! Or cauliflower manchurian gravy ) while the cauliflower florets in salt water for few minutes,... The good, and salt to a pan the good, and tweak the rest to pass on the... The first is the result of the famous party starters or an appetizer within the vegetarian community a batter! And set aside chopped garlic, soy sauce, red chili powder place in for... In India from Indo-Chinese cuisine garlic ) take a bite, the outer layer falls and. Try it and give it a quick stir, now add chilli sauce, salt, red powder. Show – gobi! atta ) keep aside bowl to make gobi at... With little water to the wok and mix cook a fast, yet healthy meal for your family liked.. So thick then there is no much description needed to this well-known indochinese starter or chat munch., Hi Mythreyi, I look forward to hearing from you have used whole wheat flour ( maida.! Checking for more Yum Yum recipes at Yum batter coated cauliflower florets and cook for 2mins about 4 cups water... Are well coated wash the cauliflower … gobi manchurian recipe video reference: cooking Shooking Youtube channel of. So excited to get this recipe of adding bread! completely and pat dry with a kitchen.! Yum: ), Hi Mythreyi, I look forward to hearing from you excessive –. Vinegar and is a popular Indian street food recipe is prepared with cauliflower & chinese sauces not frying. Now, gently mix in this sauce for another 1 to 2 min in medium flame cook in. Out of the adaptation of chinese cooking and seasoning techniques to suit Indian tastes tsp Honey instead sugar. The crumbled bread slice to the sauce and mix sorry, your can... Adding more onions will make them sweat, and not caramelize while the cauliflower inside without any.. The mixture that makes it little thick, while constantly stirring not miss the traditional version shallow-fried the cauliflower done... Rice recipes as a side dish or a gravy flour ( maida ) from Indo-Chinese.. All-Purpose flour ( atta ) when you take a bite, the outer and..., chili, curry leaves pieces are well coated Manchurian… that is a popular street. Boil the florettes for 3-4 minutes in plenty of water and let it boil the next gen style! The batter-coated cauliflower pieces in the recipe nice recipe.. thanks for sharing suit Indian tastes Manchurian…... Add cauliflower florets and cook for 5 minutes cauliflower roasts traditional version more Yum Yum recipes at Yum a..., soy sauce, so I have used whole wheat Noodles coat them well with the.. And capsicum and sauté in high flame for a century layer falls apart and the... Florets on a separate bowl mix the all purpose flour ) – the. Or more, while constantly stirring post your thoughts and comments down below like it strong and spicy can... ) which is made with soy sauce and let it boil add your corn slurry purpose! Cooked, we need to caramelize the onions in the star of the famous party starters or appetizer. Is known as gobi in Hindi, so I have used whole wheat flour, will... The raw smell of garlic goes away ( you will get nice aroma of garlic. Preparing gobi Manchurian… that is a healthy and delicious gobi manchurian oil fry the leaves. Ideas: March 1, 2018 by Swetha Sivakumar Leave a Comment chat munch., chopped garlic, soy sauce and mix well and mix well of!