Preheat the oven to 200ºC. Just 4 ingredients and cooked in minutes, with soft melty cheese, crispy bacon and rosemary, drizzled in golden honey… this is real comfort food to the max! 5-6 branches. Unwrap the cheese and discard the wrap. 1 garlic clove, minced (about 1 teaspoon) 1 teaspoon fresh thyme leaves . Brush the entire surface with oil and transfer to a lined baking sheet. Place the whole Camembert in the centre and bring the pastry up around it evenly like a moneybag, pressing together gently and arranging so the pastry corners form a spiky ‘crown’ on top. Back to recipes. Servings: Approximately 4, as an appetizer . I decided to use their smoked chilli honey, as a drizzle for some baked Camembert. Preparation time: 10. Recipe difficulty: Easy. A drizzle of high-quality honey… Cut the "lid" of the cheese. Slice it lengthwise to expose the honeyed-herby layers. BAKED CAMEMBERT WITH HONEY & THYME. 1 (8 to 9 ounce) wheel Brie, Camembert, or other soft cheese; 1/2 cup shelled pistachios; 1/2 cup honey; 1 3-inch piece cinnamon stick or 2 crushed cardamom pods; 1/4 cup roughly chopped dried cherries or cranberries; Crackers or crostini . Preheat oven to 375ºF. Preheat oven to 180 ° C /350 ° F (oven fan 160 ° C). Baked Camembert with Honey Pistachios and crispy Bruschetta. Finely chop the thyme and slice the garlic into spears. All you need is a small Camembert wheel, its wooden box, some favourite herbs and spices and honey or extra-virgin olive oil. Drizzle liberally with honey and sprinkle with chopped rosemary and thyme. I love baked cheese. Ingredients Serves 2 as a starter For the camembert 1 whole camembert round (choose one in a wooden box) 3 tbsp runny honey … https://uk.maille.com/blogs/recipes/baked-camembert-with-honey-mustard MAKES: 1 whole Camembert, so perfect for 2 people (or 1 – if you’re me). On the go. Cooking time: 15. Easy to prepare with just a few ingredients, with tips on how to cook your camembert to perfectly. Warm, gooey, rich, velvety, cheesy, tangy, honey and garlic confit kissed perfection … Come to mama! 2 tablespoons honey. Camembert is a creamy, soft cheese with a taste similar to brie. With friends. Fill it with every ingredient properly chopped. See our best baked camembert recipes, perfect for sharing with family and friends around the dinner table. Baked camembert with bacon-wrapped breadsticks. Directions. The texture of Camembert is a bit firmer as well. Preparing the cheese. Baked Camembert (a close sister of the milder Brie) consists of a soft cheese within a sturdy rind. Camembert is super easy to find in store and is readily available in all major supermarkets. Ideal for baking! All. Place the garlic cut-side down in a large roasting tin. Unroll one pre-rolled sheet of puff pastry, leaving it on the paper it came wrapped in. Preheat the oven to 200C/400F/Gas 6. With some garlic, rosemary, and either olive oil and honey, you can compliment camembert's flavors and give it some extra sweetness. Servings: 6. Shopping list: Le Rustique Camembert 250g. Place the camemberts in the middle of the foil squares. Why We Love This. Cover the whole surface with coarsely chopped nuts (even with your hands), and generously sprinkle Use a monofloral honey such as Acacia or Chestnut to drizzle over the camembert. One 9-ounce wheel of Camembert, removed from the box and the plastic wrapping***Keep the box. Place baking paper on top of foil. Baked Camembert Cheese Filo Pastry. Add some sea salt flakes and roll the pastry back into a log. Recipe: Cut out a large rectangle of aluminum foil and baking paper. Dinner party. Serve with char-grilled bread to mop up all of the lovely gooeyness, a fruit chutney of your choice and fresh figs. Sprinkle with thyme and drizzle Le Rustique Camembert, Fig and Basil Sourdough Toastie. For serving: baguette, crackers, … Total Time: 15 minutes. Sea salt, to taste. Step 1. How to bake Le Rustique Camembert with honey and thyme in the oven. Using a sharp knife, slice into the top of the cheese. Drizzles with honey and bake at 375ºF for 8-10 minutes. Place the camembert in the centre of a square of baking paper large enough to fold … Studded with garlic and dripping with honey, it’s cooked low and slow for ultimate ooze factor. 1 round camembert cheese (approx 8oz) 2 tsp fresh thyme, chopped 1 clove garlic, sliced 2 tbsp honey Instructions. Line the bottom of the box with foil or parchment and place the cheese on top. Print. You will need to select one that comes in a wooden box. How to bake Le Rustique Camembert with honey and thyme on your BBQ. RECIPE: Baked Camembert with Honey and Blackberries. Ingredients: 125g whole camembert cheese; Fresh thyme springs; Pinch dried chilli flakes; 1 Tbsp runny honey; Handful toasted pecan nuts; Method: Preheat oven to 180°C (360°F). Baked Camembert, Honey & Thyme. Score the top of the cheese with a sharp knife and drizzle with honey. Fresh thyme. 1. spoons of honey. for serving Pair it with our Oysters Kilpatrick for the ultimate in decadent starters. Sprinkle fresh rosemary over the Président Camembert. Serve with some warm crusty bread for dunking – it is simply heavenly! BAKED CAMEMBERT WITH HONEY, THYME & PECANS. Cook Time: 10 minutes. Bake until the cheese starts to ooze. Ingredients. Preheat the oven to 200C/400F. Because Camembert has a slightly stronger flavor, I paired this Baked Camembert recipe with sweet, tart cranberries and crunchy walnuts for both their flavor and to add some texture. Raclette. The blackberries add both tartness and sweetness. Dive into this super simple baked camembert – it takes just 10 minutes – with a slice of hot-from-the-oven, rosemary-scented pizza. Remove the cheese from its wooden box. Cook time 14-18 mins. An oldie but a goodie. Seasoning camembert with herbs and baking it can give it a richer flavor. Camembert on the Oven is a community recipe submitted by ovosmoles and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. If you’re going to use honey, though, using raw honey will add all … Recipe for Baked Cheese Camembert with Rosemary & Honey Read More » Ingredients. Brie would work nicely, too, or even a British alternative, such as this heart-shaped Daylesford Organic Baywell Cheese, spotted on Ocado. Studded with garlic and dripping with honey, it’s cooked low and slow for ultimate ooze factor. Serve with freshly baked … Add to basket. Method. Drizzle over the honey and place in the marjoram. FLAVOUR PROFILE: Rich, gooey, creamy. 2. Sep 4, 2017 - Baked Camembert with Honey & Raspberries is a delicious addition to any cheese platter, and perfect as an appetiser for small parties. Baked Camembert, Honey & Thyme. Wrap the foil parcels by folding each corner into the middle and twisting into an easy to carry parcel. Wrap Camembert in leaves and tie with string. Cold. Cut the figs into 8th’s. HONEY-BAKED CAMEMBERT: Preheat the oven to 180° C. Take a few oak leaves or vine leaves and quickly blanch in salt water. The times we find ourselves in certainly call for regular and mandatory treats like this one. Baked Camembert with Honey has you covered. Le Rustique Camembert Open Sandwich with Pickled Red Cabbage, Apple & … Add some chopped thyme and garlic into the holes. The fact it only takes 45 seconds to ‘bake’ in the microwave is a win for us! Baked Camembert with Honey and Thyme. Baked camembert is very easy to prepare. https://www.everydayhealthyrecipes.com/baked-peach-camembert Don’t press together too tightly or the bunched-up pastry won’t cook through. Prep Time: 5 minutes. Apply. The unapologetically indulgent, cheesy and lip smacking Baked Camembert with Honey and Garlic Confit has no competition in its class. Creating recipes with honey toppings have perhaps been neglected too much if wanting to enliven your cooking life. Serves 2 (or, in my case, 1!) I suggest you cook the bruschettes before cooking the Camembert as it needs to be hot. 1 whole Camembert cheese (check it's vegetarian) 50 g raw pistachios (shells removed) 2 1/2 tbsp raw honey a batch of The Perfect Bruschetta ; Instructions . Gooey, melted cheese and crispy, golden bread make a stunning centrepiece to share with friends over drinks or as a dinner party starter – make ahead for fuss-free entertaining 1 hr . GOES GREAT WITH: LOTS of bread for dunking! 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