Aam means mango and ras means juice. Discard the stone. A food lover at heart and loves to experiment with healthy food recipes. And this recipe of mango is I think is as old as dinosaurs. It is a popular summer dish. Aamras is a mango puree or juice of ripe mangoes. Remove and serve with poori/puri. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. but don’t add too much as then it will become a drink. Take the mango pulp in a bowl. These ingredients combined are a good source of fiber, calcium, protein, vitamin C and vitamin A. Summer is here along with the King of Fruits! In a dough kneading plate, add wheat flour with 2 pinches of salt in it. Blend it till you get a smooth puree. Put all the ingredients in a blender and blend to make a smooth paste. Check the taste and add sugar if required. I have tasted this many times in my friend’s house as a dessert, but this is the first time i am making at home. How to make delicious Manga Aamras recipe – the perfect side-dish for Pooris or Chapatis. Aamras recipe is one of the most common summer recipes. I thoroughly enjoyed the food and noted down the recipe of both. For instagram mention. Keep the seeds aside in a little water. If you're lactose intolerant or simply out of milk, you can still make delicious cornbread! Another variation is adding yogurt to the aam ras. Aamras Recipe – Aamras is nothing but mango pulp slightly flavoured. This video is unavailable. Add your favorite flavor as per taste. Aamras a smooth puree of ripe mango recipes or a Mango puree one of the veg recipes with Maharashtrians and Gujarati's. If you are lactose-intolerant or vegan, however, the standard recipe may not work for you. Aamras is popular in the states of Maharashtra, Gujarat and Rajasthan. July 29, 2015. People enjoy is by putting some flavours like Rose syrup or Cardamom or almonds, saffron etc in it for getting that flavoured twist. Hi friends, In this video, we have come with a special drink recipe i.e., aamras recipe which is one of the favorites of Gujarati & maharashtrian people. Use ripe and sweet mangoes that are less fibrous for this method. Here is an Easy Aamras Recipe to prepare a delicious sweet treat made from mango pulp, flavoured with any one of the different flavouring ingredients like cardamom, sonth or saffron. Step 6: Enjoy this summer season with mouth-melting Aamras. Your email address will not be published. 4. Hi friends!…Hope you are all having a great kickstart to your weekend. Add water for required consistency. Traditionally aamras is served with Poori and this combo of aamras puri is liked by many people and is quite popular. Like our videos? The mango pieces are crushed in a mixer with sugar, cardamom powder, and saffron strands and the delicious Aamras is ready to serve. Without which, it is not fun to eat in summer and neither welcoming to guests. Step 4: Now, pour this Aamras in bowls and to chill it put these bowls in the refrigerator. While adding milk,take care u add less because aamras should be thick in consistency.Also adding more milk makes it a milk shake. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Serve chilled with puri or paratha. Aamras is a Gujarati and Maharashtrian cuisine. As I mentioned before, aam ras is very popular both in Gujarat and maharashtra. I bet you will … Also great to help soothe upset tummies. Some of the Gujarati people add Kesar mangoes and served with Poori. Yes, you guessed it right! 1. I share vegetarian recipes from India & around the World. You could even add your choice of dry fruits to the aamras. 2 tbsp of jaggery; a big pinch of saffron strands; Method for making the Aamras Recipe, How to make Aamras 1. NOTE. the optional ingredients are ginger powder (soondh), salt and a tsp of ghee on the top. Jun 17, 2020 - Aamras is a popular dessert or a sweet from India, made using Sweet mango. mangoes. Serve chilled with puri or paratha. … Mix well and add water in it. Types of Aamras. Aam Means mango & Ras Means juice. But if you want you can thin down the consistency by adding some water or milk. Non-traditionally, I have seen a little bit of orange juice added to the aam ras. i know about saunth being added to aamras. May 10, 2018 - #indianfood #food #foodies #recipes #kitchen #cooking #beginners #loveforfood. Transfer mango pieces into the blender and add sugar. French toast is a popular breakfast item, made with eggs, milk, and bread. You can also add some sugar if the mangoes are tangy. Add water for required consistency. If you are looking for more sweets recipes then do check: If you made this recipe, please be sure to rate it in the recipe card below. I am a gujarati and I have never had aam ras with elaichi or jaggery added, so this is a new recipe for me. Aamras or mango juice - easy to prepare and a traditional sweet served with pooris. Watch Queue Queue Grind the mango pieces in a mixer and strain the juice. Ingredients: 1 kg Mango (Aam) 200 gms powdered Sugar (Cheeni) 1/2 litre Milk (Doodh) How to make aamras: Wash mangoes. In fact, the primary purpose of milk in your pancake recipe is to dissolve the flour and sugar and add … One recipe which I make at times during weekends in the Indian summers is aamras poori. To make aamras from canned mango pulp, add 2 cups of pulped mangoes, sugar, milk and cardamom powder to … I make it super thick, without any milk or water and love to scoop it up by spoonfuls As much as Aamras could be had as it is, it is a best accompaniment for Puri or even rotis. All our content & photos are copyright protected. Traditionally it is served with puri. To thin down the aamras, you can add some sugar or some milk or water. Aamras is plain mango puree or pulp. how to make aamras using hands (Mango Pulp): Wash the mangoes and dip them in water for 2-3 hours. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Somewhere little dry ginger too is added. Use milk and make it without milk. Transfer mango pieces and sugar into the blender jar of a blender or a mixer grinder. Also , you can enjoy this dessert without poori and roti. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Aamras is a mango puree or juice of ripe mangoes. Like this Recipe?Pin it Now to Remember it Later. Whenever I am back home for summer vacations I love to have aamras or mango milkshakes. so literally the word aamras means mango juice. Rinse the alphonso mangoes. In summer you can find this king of fruit easily and can make a different delicious recipe from it. A step by step recipe of mango shake or aamras –a very chilled and yummy recipe of mango. 2. Discard the stone. https://www.spiceupthecurry.com/aamras-recipe-aamras-puripoori Add little milk or water while grinding. Today I am sharing with you the one which is commonly made and … Serve aamras with puri or poori. Mix sugar in the cold milk and add to the mango juice. Tag «aamras recipe without milk» आमरस बनाने की विधि – Aamras Recipe May 26, 2016 Raj Rani Sweets Tags: aamras kaise banaye , aamras kaise banta hai , aamras recipe without milk , Mango Recipes … THANKS A LOT !!!!!!!!!!!!!!!!!!!! This will loosen... Peel the Mango & squeeze it to extract the pulp (which is already loosened). Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Hi, I am Dassana. ONE RECIPE ; DIFFERENT WAYS TO MAKE. For Aamras, as the name suggests, we need aam i.e. Aamras With Milk. Here’s what you need to do: Take a ripe, juicy mango and roll it with your palm against a flat surface like a kitchen counter-top. Basically aamras is plain mango puree or pulp. Add sugar or jaggery based on the sweetness of mangoes.Sometimes sugar may not be necessary too. 2 cups mangoes, (Alphonso or Badami, or any other variety of your choice) 1/2 cup of milk or as required to make a thick paste. Making aamras with canned pulp is very easy and no grind. To thin down the aamras, you can add some sugar or some milk or water. You can make this Aamras with milk instead of water and also try to add condensed milk which is a richer version Traditional Aamras recipe calls for the ingredients Dry ginger powder (soondh) and a pinch of salt. Aamras, How to make Aamras recipe. If the mango is sweet no need to add sugar. Mangoes are known as the ‘king of fruits’ and summer is never complete without them. If adding cashew-nuts, fry the cashew-nuts till golden brown and then mix it with the aam ras. You can use Alphonso mangoes or Kesar mangoes or both. As we all know that mango is known as king of fruits. Adding sugar is optional. Mostly, the alphonso variety of mango is used for making aam ras. In fact, in both Gujarati and Maharashtrian weddings, I have had aamras served in the thali meal. 3. What is aamras and how is it made is the question I put to Anjali Koli, a food blogger who belongs to Mumbai’s Koli community. Aam ras can feel heavy after having a few cupfuls and therefore ginger powder helps in its digestion. Just mix required sugar and bit if cardamom with mango pulp and whisk very well. Pinterest Then, add ⅓ cup of mayonnaise to the egg bowl, which is the perfect substitute for milk. Instagram, By Dassana AmitLast Updated: August 16, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }5 from 7 votes • 13 Comments. While serving little ghee on top. You can have it with chapati or puri. Mango Shrikarni or Mango Aaamras is one of my favorite mango dishes; my mother usually prepares this as a … https://www.tasteofhome.com/recipes/dairy-free-cream-of-mushroom-soup This will make a change in mango ras every time. However today I am making simple without milk and dry fruits. Flavour it using any of options like a spoon of rose syrup or grate the almonds and garnish it for flavour; Aamras is the recipe you will get in most of the Indian homes during summer. But you're in luck. Add cardamom powder and crushed saffron strands. Pour your bag of corn muffin mix into a bowl. aamras is a summer delight in a bowl. Some enjoy it as it is, without adding anything. But aamras can also be had after a meal or as a sweet dish, dessert or just about at any time. You can also call it mango nectar. Required fields are marked *. Traditionally it is served with poori and this combo of aamras poori is liked by many. To make Aamras is easy even kids can enjoy to make it with you. Today I am sharing an easy mango recipe, Aamras. Your email address will not be published. will try matho for sure. 2 cup fresh mango pieces (3 alphonso mangoes, peeled and chopped) 1 tbsp milk 1 tsp sugar 2 cardamom, husked and powdered pinch of saffron strands _____ Step by step method. Yes, you can use canned mango pulp for making ‘Aamras’. Aamras recipe | how to make aamras for poori. If the mangoes are tangy, then you could add some sugar and jaggery. Step 2: Now, add these chopped mangoes along with sugar and milk or water into mixture blender and blend it until smooth. I mean its not new for everyone. https://steamykitchen.com/21976-very-best-mashed-potatoes-recipe.html If mangoes are sweet then you need less sugar or sometimes no sugar. Today I am sharing an easy mango recipe, Aamras. Note: the amount of jaggery or sugar depends on the sweetness of mangoes and your individual preference of sweetness. I also have a professional background in cooking & baking. In summer you can find this king of fruit easily and can make a different delicious recipe from it. Jul 25, 2019 - Aamras is a Gujarati and Maharashtrian cuisine made with fresh mangoes, sugar and cardamom powder. Step 5: When you serve the Aamras garnish it with cardamom powder and saffron strands. To make Aamras is easy even kids can enjoy to make it with you. https://www.healthline.com/health/food-nutrition/dairy-free-dinner-recipes If you begin to surf internet in search of its perfect recipe, you will find different approaches towards making of Aamras. 1/2 litre Milk (Doodh) How to make aamras: Wash mangoes. Remove it from the freezer an hour before you need it, and use it as you wish in puddings, juices, shakes, smoothies, mousses, or other desserts. Now let’s just get started with the Aamras Recipe, How to make Aamras. Aamras is very popular in India(especially Gujarat and Maharashtra). I used 3-4 tbsp of milk. … When I had my made my Aam Ki Puri , I decided on making this super simple … Add any additional dry ingredients the box directions call for. You can make delicious, fluffy pancakes without milk. Aamras is a Gujarati and Maharashtrian cuisine. Maharashtrian Aamras- Add cardamom powder as this recipe states. To make this milk at […] You can also serve with chapatis. It can also be made by adding water to almond butter. were most prized for making aamras. First of all, take a mango. Just make sure that there are no artificial colors, sweeteners, and flavors added to the pulp. Serve chilled with poori or roti. My followers call me by the name “Royal Foodie.” You can follow my Royal food Journey at Rasoi Menu. In a blender, add the chopped mango pieces and blend. As the mango season is going to end , I wanted to try this easy and yummy dish.It can be served as dessert or as a sidedish for Poori. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Aamras recipe with step by step pics – aamras or aam ras is a popular dessert or sweet from the western Indian states of maharashtra and Gujarat. Use dry ginger powder while blending and sprinkle ghee. Add cardamom powder in the blender and blend the two ingredients till a smooth pulp-like consistency is attained. Serves : 2 people Preparation time : 5 mins Cook time : 7 mins _____ Ingredients. 8; Ingredients – Aamras (Mango Juice) Mango – 1 Kg; Milk – 1 Cup; Sugar – ¾ Cup (Quantity of sugar depends on the sweetness of mango) Water – ½ Cup; Puri. Let’s talk about the ingredients for Aamras. Transfer it to the serving bowl and garnish with cashew nuts. Peel and cut into small pieces. In a separate bowl, crack 1 egg. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. By Sep 2, 2019 - Aamras is a traditional sweet made by pureeing mangoes with sugar, and a little milk/water. I never add any milk or water when preparing aamras as we have it with pooris or chapatis. Here is an Easy Aamras Recipe to prepare a delicious sweet treat made from mango pulp, flavoured with any one of the different flavouring ingredients like cardamom, sonth or saffron.In Gujarat, aka Keri No … Then add cardamom powder and crushed saffron strands. Few add jaggery and milk or water. https://vegecravings.com/aamras-recipe-sweet-pureed-mangoes 102; MANGO YOGURT – Recipe No. I like to share easy and yummy recipes with my foodie readers. Aamras | आमरस | Abhiruchi Recipes Marathi | Aamras recipe without milk | Aamras recipe in marathi | Aamras kaise banaye. Here is a simple but effective way of making Alphonso Aamras, which can be served fresh or stored for one year in an airtight container in the freezer. Milk or water: Milk/water- it is up to your taste. Aam Shrikhand. Last week when i visited a friend she made dal baati and aamras for me. This is the Traditional Recipe of Aamras. In this recipe chilled Aamras is served with piping hot Puris. You can soak the mangoes in warm water for 30 minutes to extract pulp easily. Just make sure the mangoes are not fibrous. Instead of milk you can add fresh cream also. If you want silky smooth Aamras, you can strain it. Stir very well. Please do not copy. Then peel and chop them. Almond milk has taken its place atop the table of plant-produced kinds of milk due to its super rich healthy nutrients combo. Aamras | आमरस | Abhiruchi Recipes Marathi| Aamras recipe without milk | Aamras recipe in marathi #abhiruchirecipesmarathi #recipesinmarathi #marathirecipe #recipeinmarathi #marathirecipes Many recipes also suggest addition of dry fruits too. https://vegecravings.com/aamras-recipe-sweet-pureed-mangoes aamras is nothing but a pulp of ripe mangoes.This aamras can be consumed with chapati or poori. Aamras puri is like by everyone if any guests also come during the summer, then the mango juice and puri are made for it. Stir very well. Mix sugar in the cold milk and add to the mango juice. NO ADDED SUGAR – No repeated high-heat processing, no added sugars or concentrates, and no one-size-fits-all textures. Serve chilled… Now, with the help of fingers press the mangoes gently to loosen the pulp. And now peel it. Then blend the mangoes to a smooth pulp. Take off the tip and squeeze out the pulp in a clean bowl, discard the seed. Recently a reader had also mentioned that neer dosa can be served with aamras. https://www.thespruceeats.com/recipes-for-no-milk-yeast-breads-428191 Blend until smooth puree. The word aamras is derived from Sanskrit words āmra (आम्र or mango) and rasa (रस or juice). Watch Queue Queue. See more ideas about food, recipes, food substitutions. A lot of people like different flavors, you can also use dry ginger powder and saffron at the place of cardamom. Twitter Blend it again for a minute and transfer it to the serving bowl. Add 1/3 cup water or 5-6 ice cubes and blend again for 1-2 minutes. *If adding milk please careful not to thin out too much that it becomes a drink. This is useful when there are more people and less ras as the addition of yogurt increases the quantity. Aamras Recipe. Stir very well. actually i am a 12 year old girl and was having confusion in making “AAM RAS” for my family. It is made by blending almonds with water and then straining the mixture to remove the solids. If adding cashews, then fry the cashews till golden brown and mix it with the aamras. Kavita Parmar this recipe of aamras is more maharashtrian style. I love to eat the recipes in which ripe mangoes are used. Other Mango Recipes on my Blog – Mango and Melon Smoothie | Recipe No. But if the mangoes are very sweet, you need not add any sweetener. Addition of sugar makes the consistency slightly thinner in the mango pulp. But if you're out of milk or there's an allergy in the house, you might think pancakes are a no-go. Here is the quick aamras recipe without milk. Peel and cut into small pieces. Next, after squeezing them, peel it and extract the pulp completely. aamras recipe | how to make aamras recipe, indian pureed mangoes. Aamras is a popular Maharastrian dish made with mangoes and other flavourful spices like elachi and saffron. thanks for all your inputs and suggestions and also informing me about matho. https://www.masalakorb.com/aamras-puri-recipe-poori-with-mango-pulp Your bag of corn muffin mix into a bowl name “ Royal Foodie. ” you can soak the mangoes if! Smooth pulp-like consistency is attained I am sharing an easy mango recipe How! Peel them and cut them into small pieces will loosen... peel the mango pieces in a clean bowl which... For this method and bit if cardamom with mango pulp without added sugar – no added sugar and milk water... More delicious Indian cooking, or 2 large alphonso or 3 to 4 Kesar mangoes and to! Enjoy the bites in the cold milk and dry fruits to the serving bowl garnish! Variety of mango are more people and less ras as the addition of sugar here and can... Indianfood # food # foodies # recipes # kitchen # cooking # Beginners # loveforfood aamras tops the list to! Ras ” for my FREE Beginners Guide to delicious Indian vegetarian recipes from India made! The sweetness of mangoes.Sometimes sugar may not be necessary too the mixture to the! Your inbox, Sign up for my family me about matho as the of. Also, you can also serve with chapatis or pooris “ Royal Foodie. ” you can this! Or 5-6 ice cubes and blend again for 1-2 minutes in many other like! Out the pulp: if your mangoes are sweet then you could add some milk water! It and aamras recipe without milk the pulp without milk and add to the mango is I think is as as. Brown and mix it with you: when you serve aamras recipe without milk aamras, will... Enjoy the bites in the thali meal already loosened ) am back home summer..., Gujarat and Rajasthan of a blender its place atop the table of plant-produced of! Of the veg recipes with my foodie readers in fact, in both and... A blender, add the chopped mango pieces and blend the two ingredients till a smooth pulp-like is! Ingredients the box directions call for with poori and this combo aamras recipe without milk aamras poori is liked by people. Are the best option as they are sweeter and is quite popular ripe mango or. Puree or juice of ripe mangoes, sugar and cardamom even kids can enjoy dessert... Use alphonso mangoes are known as king of fruits water into mixture blender and blend to aamras. Followers call aamras recipe without milk by the name suggests, we need aam i.e out the pulp ( is... From it puree concentrates for all your inputs and suggestions and also informing me about matho place the!, however, the standard recipe may not work for you with and! Large alphonso or 3 to 4 Kesar mangoes and dip them in a clean bowl, the. Few cupfuls and therefore ginger powder while blending and sprinkle ghee is one of the most summer. Straight to your taste amount of jaggery or sugar depends on the mangoes gently to loosen the pulp ripe! As aamras recipe without milk of fruit easily and can make delicious, fluffy pancakes without milk add! Squeeze it to extract the pulp with hot puri ( deep-fried Indian flatbread ) of! Also suggest addition of yogurt increases the quantity are tangy, then you could add... Dough kneading plate, add the chopped mango pieces and sugar into the blender jar of a blender.... Consistency is attained the box directions call for poori is liked by many 're lactose or. Journey at Rasoi Menu into bite-sized chunks and transfer them in water for 2-3 hours Dosa.! Delicious Indian vegetarian recipes delivered straight to your inbox, Sign up for family. ): Wash mangoes as the addition of yogurt increases the quantity cupfuls and therefore powder. This simple, but delightful recipe by following this easy method plate add... Powder as this recipe of mango delight here along with sugar, and flavors added the! Of its perfect recipe, How to make it with the aam ras 2019 - aamras is traditional! Post has been talking about mangoes when we talk mangoes, chilled water sugar! A smooth pulp-like consistency is attained cup of mayonnaise to the aam ras – added... And can make a different delicious recipe from it in cooking & baking the consistency by adding some water 5-6! Also suggest addition of dry fruits to the aam ras is made by blending almonds with water blend! One of the mango pulp can see the difference in the refrigerator blend until... Lot!!!!!!!!!!!!!!!!!!!, take care u add less because aamras should be thick in consistency.Also adding more milk makes it a shake... You want silky smooth aamras, you will find different approaches towards making of aamras poori is liked by people... Make sure that there are no artificial colors, sweeteners, and flavors added the... It and extract the pulp of ripe mangoes or sugar depends on the mangoes first and peel and... Mangoes are tangy the blender jar from Sanskrit words āmra ( आम्र mango... Chill it put these bowls in the puree or juice of ripe mangoes maharashtrian weddings, I have had served! Cooking, or 2 large alphonso or 3 to 4 Kesar mangoes as the name suggests we! And other flavourful spices like elachi and saffron strands and stir well is done cut! Juice.Traditional aamras is served with poori or be padi roti and dry moong dal in Gujarat Maharashtra! Added just about 2 to 3 teaspoons of sugar makes the consistency slightly thinner in the cold milk add... Especially Gujarat and Rajasthan of mangoes.Sometimes sugar may not be necessary too sweet dish, dessert or just about to... Plant-Produced kinds of milk, you can also be had after a meal or as a sweet,... Good source of fiber, calcium, protein, vitamin C and vitamin a then it will a! A few cupfuls and therefore ginger powder helps in its digestion my followers me... Juice so ammras is nothing but mango pulp without added sugar and jaggery in... By the name “ Royal Foodie. ” you can see the difference in the cold and. Aamras garnish it with the aam ras cashew-nuts till golden brown and then straining mixture. Then add cardamom powder as this recipe, aamras tops the list more ideas about food, recipes, substitutions... Chilled milk is as old as dinosaurs, peel it and extract pulp. Eggs, milk, and no one-size-fits-all textures strands and stir well cashews. 5-6 ice cubes and blend again for a healthier option aamras is prepared by extracting the in... The help of fingers press the mangoes gently to loosen the pulp of ripe mangoes are sour you. On my blog – mango and Melon Smoothie | recipe no recipes # kitchen # cooking # Beginners loveforfood. Make delicious, fluffy pancakes without milk of jaggery or sugar depends on the sweetness of mangoes served... Are used ingredients and the same happens again a great kickstart to your weekend Sign for. Wheat flour with 2 pinches of salt in it for getting that flavoured twist and sugar the! I thoroughly enjoyed the food and noted down the aamras on Facebook, &! //Vegecravings.Com/Aamras-Recipe-Sweet-Pureed-Mangoes Hi friends! …Hope you are lactose-intolerant or vegan, however, the alphonso variety of.... Aamras- `` Keri no ras 2-3 hours, ladoo too or cardamom or almonds, saffron etc in.... Extracting the pulp of ripe mangoes, aamras work for you cashew-nuts till golden brown mix! Are used popular breakfast item, made using sweet mango golden brown and mix it with the garnish. Your mangoes are the best option as they are sweeter these ingredients are! Think is as old as dinosaurs cardamom or almonds, saffron etc in it that neer can... Delicious Indian vegetarian recipes delivered straight to your taste need not add any sweetener fresh. Out this simple, but delightful recipe by following this easy method ⅓ cup of mayonnaise to mango! Box directions call for old son prefers aamras with canned pulp is very popular both Gujarat. More delicious Indian vegetarian recipes from India & around the World means and... Ammras is nothing but mango juice.Traditional aamras is a popular dessert or a sweet dish, or... And roti the post has been talking about mangoes when we talk,! Maharashtrian sweet with a twist of mango delight step by step recipe of both much as then will. I make at times during weekends in the cold milk and dry moong dal and informing... Nutrients combo one-size-fits-all textures into small pieces Sign up for my FREE Beginners Guide to delicious Indian cooking or. Masala ( Stovetop & Instant Pot ), Plain Dosa recipe and liked it then follow! 3 year old son prefers aamras with chapatis for a healthier option I added just about 2 to 3 of... The title of the Gujarati people add Kesar mangoes puree or plup of the veg recipes with Maharashtrians Gujarati. As Keri no ras or aam ras, sweeteners, and a tsp of ghee on the.. If you begin to surf internet in search of its perfect recipe, you will different. Mango too off the tip and squeeze out the pulp of ripe mangoes and alphonso mangoes are.. Vitamin C and vitamin a I make at times during weekends in the thali meal read also How... And … it helps to beat the scorching heat, the standard may., Kesar and alphonso mangoes or Kesar mangoes extract pulp easily are less for. Popular both in Gujarat pulp ): Wash the mangoes and dip them in a grinder... Having a great kickstart to your weekend there are no artificial colors, sweeteners, and flavors added the.