GERMAN CABBAGE. Borscht (Barszcz Czerwony) – Authentic Polish Recipe, Slow Cooker Turkey Breast – Easy Crockpot Recipe, Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie), Brown Sugar Pork Chops with Garlic & Herbs + VIDEO. Some traditional recipes u… in her recipe chopped Bacon was used instead of butter. Foodie Pro & The Genesis Framework, Recipe developer, photographer and the writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes, Pizzette with Garlic Shrimp & Roasted Red Pepper Pesto, Italian Rice Salad with Tuna (Insalata di Riso), Chicken Normandy (Braised Chicken Legs in Apple Cider & Brandy), This post may contain affiliate links. There’s just something about the sweet tartness of apple that works really well with the savoury and subtle sweetness of cabbage. I’ve heard of people using plain white vinegar when making braised red cabbage, but I think it’s a little harsh for this recipe and prefer to use either apple cider vinegar or red … Although cabbage is somewhat bitter, it easily takes on the flavors of the ingredients it’s cooked with. Servings 8. German recipes often don’t specify which apple variety works best in a recipe so I always use what I have on hand. Slice the cabbage in strips with a knife (, Finally, dissolve the corn starch in about 3 tablespoons of red wine, mix with a fork, and add the starch to the red cabbage to thicken the liquid slightly. It’s Christmas, leave the lean short cut bacon (Canadian bacon… Set aside. Remove the bacon pieces. 98% Cabbage, Mushroom, and Bacon Pasta If you want to know how to make super delicious creamy pasta dish, this cabbage, mushroom, bacon and pasta recipe … Make sure your cabbage is mostly submerged in liquid. Add the oil to the skillet, then stir in the shallot and cook, stirring occasionally, until golden, about 6 minutes. There is something about adding bacon to recipes that sends the dish over the top. Divide the cabbage into 4 quarters. Transfer the bacon to paper towels to drain, reserving the fat in the skillet. Alright, let’s talk about this German red cabbage recipe. Braise the cabbage for approximately an hour. The best thing about cabbage is the way it allows other flavours to sing! Beautiful purple-red cabbage is cooked till perfectly tender. Slice the cabbage in strips with a knife (or use a mandolin slicer as I did). Once you have cut the red cabbage … German-Style Red Cabbage Recipe: I tend to gravitate towards green cabbage more often than red cabbage; so when I found this Oktoberfest Red Cabbage Recipe in The Best of Country Cooking Cook Book, I was intrigued.. What I discovered is a home-run way to saute red cabbage. If you cut the cabbage not as thinly as in the photos it will take longer to cook. Cook the bacon in a large heavy skillet over moderate heat, stirring occasionally, until crisp, about 10 minutes. Red Cabbage Rouladen A stuffed cabbage rouladen (thin beef or pork cuts) from Germany using red cabbage, ground beef or pork and simple seasonings. Course Side Dish. Lovely German family recipe. This side dish will last for several days. This easy recipe is a great addition to Christmas dinner. German Cabbage, or Rotkohl, is a traditional German dish that you can find in pretty much any German restaurant. https://www.food.com/recipe/fried-cabbage-and-bacon-with-onion-285714 Use turkey bacon to keep the dish low in fat. https://www.theomaway.com/side-dishes/traditional-german-red-cabbage-recipe The braised cabbage recipe we have for you today uses apples for sweetness, but also includes just a bit of vinegar, giving it a nice, subtle, sweet and sour flavor. Just use whatever you have on hand. Bacon: Buy whole rashers of bacon. German red cabbage recipes, also known as Rotkohl, Rotkraut, and Blaukraut, are among those best vegetable recipes that Germans love! Heat up your butter in the braising pot; add onions and sauté for about 5 minutes, until translucent. Red cabbage braised with onion, apple and seasonings is a versatile side dish and the perfect accompaniment to Sauerbraten. Add onion and garlic and cook in bacon grease until onion is soft and translucent, about 5 minutes. Sunday afternoons were a time for family gatherings when I was a kid. Oct 30, 2015 - If you’ve braised, marinated or served red cabbage raw, try it steamed, then toss with bacon and a tangy sauce. Make sure you prepare ahead of time, as it needs to mingle flavors for at least 24 hours before serving. https://www.quick-german-recipes.com/red-cabbage-recipes.html My father's grandparents on both sides were from Austria and he grew up with many traditional German Red Cabbage (Rotkohl) is a popular German side dish that is very easy to make from scratch! « Hungarian Chicken Paprikash (Traditional Recipe). Add onion and garlic and cook in bacon grease until onion is soft and translucent, about 5 minutes. Check on the cabbage from time to time and add water, if necessary. Aug 13, 2013 - This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops, spätzle, or sausage. Nutritious red cabbage is flavored with cooked diced bacon, tart Granny Smith apples, and seasonings. This German-inspired Braised Red Cabbage is an easy side dish that pairs perfectly with almost any entree. Traditional German Red Cabbage Recipe prepared with bacon, apples, and onions. It takes simple red cabbages and transforms it into a tender, buttery, and slightly sweet dish. With the use of caraway, clove, and vinegar, they give this recipe a mild sauerkraut feel!A good splash of red wine rounds out the robust and full flavours of this braised red cabbage beautifully. German-Style Red Cabbage Recipe: I tend to gravitate towards green cabbage more often than red cabbage; so when I found this Oktoberfest Red Cabbage Recipe in The Best of Country Cooking Cook Book, I was intrigued. Mix vinegar, red wine, and water together and pour over the cabbage. —Sherri Melotik, Oak Creek, Wisconsin Angela Schofield on August 10, 2019 at 2:25 pm Hi Mike, thank you so much for your comment, I am really excited that you want to give my recipe a try. I have about ten recipes that I cook alternating. Mix it frequently to avoid burning and add more liquid as needed (you can add a little bit more apple cider, but at this stage mostly add water or vegetable stock). This side dish will last for several days. My family (German heritage) would never forgive me if I didn’t make red cabbage with our turkey at Thanksgiving and Christmas. Yum! Prepare and cook 5 cups shredded cabbage by heating 1/2 inch salted water (about 1/4 tsp) and 2 … ; ) Reply. Add the seasoning (bay leaves, cloves, juniper berries, salt, sugar) and bring it all to a boil. Add cabbage, apple and spices (sugar, salt, pepper, allspice, clove, bay leaf, and if using juniper berries), apple cider and preserve if using; cover it up. 1 (16-ounce) package sugar-free bacon 1 medium onion, chopped 2 garlic cloves, minced 1 head red cabbage, quartered, cored, and thinly sliced ¾ cup chicken broth ½ cup apple cider vinegar Salt and pepper 1.In a large skillet over medium-high heat, cook the bacon until crisp, 6 to 10 minutes. Cover and bring to a boil over medium heat. Serve along side rouladen and brown rice. I’ve heard of people using plain white vinegar when making braised red cabbage, but I think it’s a little harsh for this recipe and prefer to use either apple cider vinegar or red wine vinegar. Remove the core. This is how to cook cabbage with bacon. I like caraway seeds in this dish but they can be left out if … 4. https://www.quick-german-recipes.com/red-cabbage-recipes.html Garlic powder Salt and pepper to taste Instructions Cook the bacon and set it aside to cool.R eserve the bacon grease. Our cabbage turned out more of a deep purple in color, rather than either red or blue, but that probably has more to do with the Merlot wine we used as a braising liquid. If you love this Instant Pot cabbage and bacon, I know you will also love this low-carb sausage and sauerkraut recipe and this keto egg roll in a bowl!. Chop bacon and fry up the pieces, until crispy. https://eatingeuropean.com/rotkohl-german-red-cabbage-recipe https://www.chowhound.com/recipes/braised-red-cabbage-with-bacon-10712 To try the German Savoy Cabbage click here, the Creamed Spinach Recipe click here, and the German White Asparagus Recipe click here. My grandmother used to make this bacon-braised red cabbage every year for Thanksgiving, but honestly I never touched the stuff because it just looked like a gross-tasting big pile of mush. Spices: Bay Leave, Allspice, Clove, and optional Juniper Berries; Apple Cider and Water or Vegetable Broth, for braising; Juniper berries and cherry preserve are optional ingredients and you don't have to use them if you don't have them; You don't need to add bacon to this braised cabbage; You can make it vegan by using oil instead of butter and skipping the bacon; Make sure your cabbage is submerged in liquid; add up to 1.5 cups of apple cider and the remaining liquid should either water or the broth of your choice. It tastes so aromatic with a distinctive sweet and sour flavor and makes a perfect side for a roast dinner together with spaetzle or potato dumplings. Add apple cider vinegar to the cabbage; mix well and taste for seasoning. The combination of apple cider vinegar, bacon and apples yields a sweet-and-sour red cabbage recipe … Remove the core. This simple side dish strikes the perfect balance between savory, sweet, and sour. A mandoline works best! When wilted I add one jar of Kuhne’s red cabbage and about 1 cup of water, salt, pepper and two bay leaves. Red Cabbage is called Rotkraut or Blaukraut in Germany. https://www.yummly.com/recipes/german-red-cabbage-with-apples https://www.yummly.com/recipes/german-red-cabbage-with-apples Spiced with onions, apples, vinegar, wine, and a mix of spices. Uncover and stir well; the cabbage should have a little colour. Apple and cabbage go great together! https://foodal.com/recipes/german-recipes/cabbage-salad-bacon We serve it with pork or chicken. Cook the bacon in a large heavy skillet over moderate heat, stirring occasionally, until crisp, about 10 minutes. Get one of our Kevin belton german red cabbage with bacon recipe and prepare delicious and healthy treat for your family or friends. Cook for about 10 minutes. Your recipe really sounds good, as i am eating my own homemade Rotkohl recipe passed down from my German mother. Divide the cabbage into 4 quarters. Between the crispy tenderness of the sauteed cabbage and the crunchy bacon bits, this easy side dish is pure perfection. https://www.tasteofhome.com/recipes/red-cabbage-with-apples Adjust with salt and pepper as needed. Make sure to use a large enough Dutch oven or heavy-bottomed pot. Ingredients. Red Cabbage Stuffed Pork Loin with Bavarian Mustard Sauce Bavarian mustard seasoned roasted pork loin stuffed with German flavors of pumpernickel (whole grain breads) red cabbage, and raisins. Remove bacon and set aside. German Beef Rouladen Recipe — Meat Rolls filled with Bacon, Onions, and P... Cinnamon Pears Topped with Cranberry Sauce, Pickled Butternut Squash Sweet and Sour Recipe. This braised red cabbage recipe includes apples. The red cabbage has a very vivid red purple color and a similar consistency to white cabbage. While the bacon is cooking peel the onion. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe… We like it better with thin strips but that’s not as important as in our German coleslaw recipe since the red cabbage actually gets cooked and softens up a bit. The combination of apple cider vinegar, bacon and apples yields a sweet-and-sour red cabbage recipe that has been a favorite for generations. shop all products; cart ; Braised Red Cabbage . chef’s recipes; german holiday recipes; recipes by region; shop. Serve with spaetzle. https://www.allrecipes.com/recipe/259112/blaukraut-german-red-cabbage It’s a traditional German side dish that goes so well with almost anything. Onion powder ½ tsp. Peel the apples, take the core out, cut them in small pieces and add to the cabbage. A classic German recipe for seasoned beef rolls ina savory brown sauce stuffed with bacon and caramelized onions. Stir in cabbage, paprika, sugar, salt, and pepper; mix to combine. Red cabbage is one of those vegetables I had no idea what to do with, and didn’t want anything to do with, until I dove headfirst into paleo with my first whole30 in 2013 with my crossfit gym. Heat up the cut bacon in a pot to melt the fat. One of our Christmas (or anytime) favorites. You can read my disclosure policy, Shredded (half a medium head of cabbage, it can be up to 5 cups). My ever-growing collection of recipes, cooking techniques, health, nutrition, and other good stuff — without the blablabla, by Allison Antalek Add cabbage, apple, vinegar, water, sugar, pepper, and cloves to a large pot. I make it like my German mother-in-law by sauteing one diced onion and a small diced clove of garlic in a couple of teaspoons of bacon drippings. Bring the … Reduce heat and let it simmer on low heat for about one hour. Braised red cabbage and bacon work brilliantly together. Anything with bacon in it has got to be better! It´s true different cultures have different recipes and even the different regions in Germany have a lot of different recipes. https://www.theomaway.com/side-dishes/traditional-german-red-cabbage-recipe Remove bacon and set aside. Slice the cabbage very thinly. Ingredients. 3. Aug 13, 2013 - This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops, spätzle, or sausage. Be sure to check out our other Instant Pot recipes as well such as I nstant Pot sausage and peppers, Instant Pot brats, and Instant Pot broccoli cheese soup.Or, check out the whole array of Instant Pot dishes available on Whole Lotta Yum here. Alright, let’s talk about this German red cabbage recipe. Your email address will not be published. Make sure you prepare ahead of time, as it needs to mingle flavors for at least 24 hours before serving. They go so well with dishes like rouladen and meat loaf. 2. Set the crisp bacon aside. Cook bacon in a skillet over medium heat until crisp, about 5 minutes. Place the bacon grease in Rotkohl or Red Cabbage is one of the most popular German side dishes. 1. Especially when combined with spices! Wash the sliced cabbage and place it in a colander to drain. Cook about 30 minutes or until tender, but still with a small bite. Transfer the bacon to paper towels to drain, reserving the fat in the skillet. Serve along … Region Rhineland-Palatinate. This recipe for braised red cabbage with apples is a family favorite! Using a slotted spoon, transfer the bacon to a paper towel–lined plate. This easy recipe is a great addition to Christmas dinner. Recipe by Chef David St John-Grubb. Braised red cabbage with bacon. Braised red cabbage and bacon work brilliantly together. Using a slotted spoon, transfer the bacon to a paper towel–lined plate. This German-inspired Braised Red Cabbage is an easy side dish that pairs perfectly with almost any entree. I’ve tried it both ways and really can’t taste a difference. Add the red wine vinegar, apple cider, sugar, bay leaf, cloves, juniper berries, and salt. Add the red cabbage and stir. Our Blaukraut (German Red Cabbage) Recipe. No flour or … Red cabbage is one of those vegetables I had no idea what to do with, and didn’t want anything to do with, until I dove headfirst into paleo with my first whole30 in 2013 with my crossfit gym. Good appetite! Finally, dissolve the corn starch in about 3 tablespoons of red wine, mix with a fork, and add the starch to the red cabbage to thicken the liquid slightly. Semi-Tard apples work best in my opinion! My grandmother used to make this bacon-braised red cabbage every year for Thanksgiving, but honestly I never touched the stuff because it just looked like a gross-tasting big pile of mush. I made today’s fried cabbage with bacon using white cabbage as well. What I discovered is a home-run way to saute red cabbage. Fry the onions in the fat until they are transparent. Beef Topside with Potato Dumplings and Brussel Sprouts In honor of St Patrick’s Day we recommend this German variation on corned beef and cabbage. https://www.bbc.co.uk/food/recipes/make-ahead_red_cabbage_13106 Transfer the cabbage to a serving dish, top with bacon and (optionally) with dill. Lovely German family recipe. https://foodal.com/recipes/german-recipes/cabbage-salad-bacon Stir in cabbage… To try the German Savoy Cabbage click, https://www.theomaway.com/wp-content/uploads/2015/10/IMG_7443-scaled.jpg, https://www.theomaway.com/wp-content/uploads/2017/02/Oma-Logo-Authentic-German-Recipes.png. Most of the times, I saute red cabbage with wine and spices and serve it as a side dish for typical German … Minced garlic 5 Strips of bacon cooked and crumbled Reserved bacon grease ½ tsp. Now cut the red cabbage into thin strips. This recipe works with every kind of apple! Cut it in half then thinly slice all of it, tossing away the … https://www.thespruceeats.com/german-red-cabbage-rotkohl-recipe-1447261 Although cabbage is somewhat bitter, it easily takes on the flavors of the ingredients it’s cooked with. If not, increase the heat and cook for … Cook bacon in a skillet over medium heat until crisp, about 5 minutes. Ingredients 1 Head of cabbage chopped 1 Onion chopped 2 tsp. 1 large red onion (chopped) 1 clove garlic (minced) 2 pounds red cabbage (shredded) 3 tablespoons cider vinegar 2 teaspoons granulated sugar 1/8 teaspoon ground black pepper 2 large Granny Smith apples (peeled, cored, and chopped) 3 to 4 slices cooked bacon (diced) 1/2 cup red wine (such as pinot noir or a cabernet) It takes simple red cabbages and transforms it into a tender, buttery, and slightly sweet dish. German Cabbage, or Rotkohl, is a traditional German dish that you can find in pretty much any German restaurant. A family favorite.