Best Turkey Enchiladas Recipe - How To Make Turkey Enchiladas Add the broth to the skillet and stir, scraping the bottom of the pot with a wooden spoon. Add corn, black beans, and salsa to the soup. To the pot add the enchilada sauce, beans, rotel, salsa verde, and corn and stir. It’s quick and easy, it can be made in 30 minutes or less. Cook for an additional 5 minutes, until soup is heated through. Cook the ground turkey, onion, garlic, taco seasoning, salt, and pepper, breaking up the meat as you go until cooked through. Add the minced garlic and cook for 2 more minutes. With leftover holiday turkey, I whipped up the usual turkey soup along with this hearty, spicy not to mention EASY Turkey Enchilada Casserole.Perfect comfort food and a tasty winter meal! Step 3. 4. Once the meat is done, add the enchilada sauce, broth, carrots, celery, corn, and beans. Whisk together the corn starch and water in a small bowl until smooth, then, whisk into the soup. Stir in enchilada sauce and pumpkin. A spicy, tomato based soup that uses holiday leftovers for … Recipe by The Salty Marshmallow. Always cook to well-done, 165°F. Place 2 tortillas, in single layer, on bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of half each of the Heat on medium heat until the soup comes to a boil. Produce. I made this soup on the stovetop, but it could easily be made in the slow cooker! Bring to a boil, then reduce heat to low and simmer for 30 minutes, stirring occasionally. At this point, you will add all of the remaining ingredients except for the cornstarch and water to the pot and allow the soup to simmer over low heat for 30 minutes. 1 large onion (chopped) 2 (4 oz.) 6 cups turkey or chicken broth. Place chicken breasts in the pot along with cumin, chicken broth, and enchilada sauce. In a large pot, add the butter and onions. as measured by a meat thermometer. Stir, breaking up the meat until cooked through and no longer pink. Homemade Olive Garden Breadsticks recipe. We like to have this with sour cream, shredded cheddar, and a few tortilla chips. Heat the oil in the bottom of your instant pot on saute mode. Since ground turkey is so lean, you shouldn’t need to drain off excess grease. I created this recipe for my client, GO VEGGIE. Heat vegetable oil in a skillet over medium heat, and cook the garlic and onion until the onion is … INGREDIENTS: 4 teaspoons Stacey Hawkins Roasted Garlic Oil (or other oil). Turn the pot off. Add the ground turkey, diced onion, minced garlic, taco seasoning, salt, and pepper. Warm, spicy turkey enchilada soup topped with avocado and lactose-free cheese is the perfect pick-me-up for cold winter days. Once cooking time is up, open the valve to do a quick release. Turn the pot off. 6 Garnish and serve: To serve, divide half of the fried tortilla strips into individual serving bowls. Combine browned turkey, enchilada sauce, black beans, quinoa, diced tomatoes and chiles, water, corn, salsa, onion, green bell pepper, chili powder, garlic, and cumin in a slow cooker. This hearty soup is a great way to use ground turkey! A lean and healthy soup with loads of flavor. Add enchilada sauce along with cream cheese and incorporate it. Add chicken broth and bring to a low boil for about 5 minutes. Adding oil to a large pot along with onions and bell peppers. 2 Cloves Garlic. Remove chicken from pot and place on a cutting board. baking dish. Turkey Enchilada Soup. Alternately, if you’d like to make this in your slow cooker, ad the meat to the crockpot along with the remaining ingredients. … Soup 2 tsp olive oil 1/2 medium yellow onion, chopped 3 cloves garlic, minced 3 cups low sodium chicken broth 1 15oz can enchilada sauce (mild, medium, or hot!) About 5 minutes before you are ready to eat, mix the cornstarch and water together in a small bowl and whisk into the soup. Bring to a boil and then simmer for 15 minutes. Add the minced garlic and cook for 2 more minutes. 1 cup Corn, Frozen. (tortilla chips or strips, cheddar cheese, sour cream, diced avocado, and cilantro. How to Make Spicy Turkey Enchilada Soup. In the slow cooker, you can cook this on low for 6-8 hours, or on high for 3-4 hours. Enjoy. Recipe Ingredients: Olive oil spray 1 (20-ounce) package Jennie-O extra lean ground turkey breast 1/2 cup finely chopped sweet onion 1 tablespoon minced fresh garlic 1 tablespoon salt-free Mexican or Southwest seasoning 1 1/4 cups uncooked instant brown rice I used Old El Paso Mild enchilada sauce because I love the flavor of this brand. 4. In a large pot, add olive oil, celery and onions, simmer for 5 minutes or until tender. Instant Pot BBQ Turkey Enchilada Soup is a whole new way to use up that leftover turkey from Thanksgiving! 1 lb Ground turkey or chicken. It’s made leaner with the ground turkey… Add ground turkey to hot skillet. Cook the onions on medium heat until the onions are a light caramel color. Spicy Turkey Enchilada Soup. Chop or shred the chicken breasts and place back into the pot. This hearty soup is a great way to use ground turkey! Pat turkey dry and add to pan, do not move, brown for about 6 minutes. I’d love to connect with you on social media. Add the turkey, chili powder, salt, pepper, corn, black beans, … Serve the soup as is, or with your favorite garnishes. Cover and cook on low for 6-8 hours, or high for 3-4 hours. So this soup makes about 13 cups….yes I measured it out!! Terrific with leftover or rotisserie chicken, too! For the soup: 1 cup finely chopped onion 1 tablespoon chopped garlic (around 3 cloves) 1/4 cup finely chopped red pepper Once soup returns to a low boil, add turkey and corn, and mix well. The prep for this soup … Pour in the broth and use a wooden spoon to scrape up any browned bits from the bottom. Pour in the broth and use a wooden spoon to scrape … 5 Add shredded turkey: Add the shredded turkey and cook until just heated through, a minute or two. Cook for 10-15 more minutes until thickened. Toppings can include, tortilla chips or strips, cheddar cheese, sour cream, diced avocado, and cilantro. Stir to crumble, approximately 14 to 16 minutes. That makes for a very low point, filling meal that will feed a crowd. Turkey Kale Enchilada Soup. As always, thank you for supporting the brands that keep me inspired in the kitchen. The Salty Marshmallow. https://www.facebook.com/thecarefreekitchen/, https://www.instagram.com/the_carefree_kitchen/, https://www.pinterest.com/thecarefreekitchen/pins/, « Flamin' Hot Cheeto Chicken Tenders {Video}, Classic French Toast Bake Recipe {Video} ». Turkey Enchilada Soup Recipe. Whisk into the soup and simmer for 2-3 minutes until thickened. Add the enchilada sauce, beans, Rotel, salsa verde, and frozen corn and stir to combine. To make this delicious Turkey Enchilada Soup in the instant pot you will need the following ingredients: white onion, garlic, shredded turkey, red enchilada sauce, black beans, diced tomatoes … cooked, diced into ½" chunks (Chicken works great for this recipe too! Simmer for a few minutes until thickened. Heat the olive oil in a large pot over medium-high heat. To make the soup, pour the salsa verde into a large pot. This Turkey Enchilada Soup is one of the best leftover turkey recipes!! When the butter is melted, add … cans chopped green chilis. Cook on manual (high pressure) for 10 minutes. Laddel into bowls and add your favorite toppings. This delicious, quick and easy Instant Pot turkey enchilada soup is a great way to use leftover turkey and it cooks up fast in the pressure cooker. You will still skip the cornstarch and cold water until the end. Season with salt and pepper and cook for 5-8 minutes or until softened and … All rights reserved. When the oil shimmers, add the onion and sweet potatoes. Skinny Enchilada Turkey Soup is an easy and flavorful soup that's made on the stove top or Instant Pot! If cooking on low, turn the pot up to high about 30 minutes before serving the soup. This crazy delicious soup is bursting with flavor! Privacy Policy. Meat. Your email address will not be published. I made this turkey enchilada soup … Tip: It’s best to use room temperature … https://www.tasteofhome.com/recipes/fiesta-turkey-tortilla-soup The rich enchilada flavors permeate the soup, for a filling main dish, regardless of the meat of choice. Stir in turkey and 1/2 cup cheese. It’s made with lean group turkey, black beans, bell peppers, onion, enchilada sauce and kale, and comes together in under 30 minutes in one pot. Plus, you can make it vegetarian by subbing the meat with a can of black beans. 3 cups cooked turkey breast (cubed) or cooked ground turkey. Divide the mixture evenly among tortillas. Your email address will not be published. In a skillet, saute onion and 2 tablespoons green chilies in 1 tablespoon butter until onion is tender. Add the broth, turkey, black beans, cumin, oregano and cilantro. Turn the instant pot to SOUP mode and allow the liquid to come to a boil. Roll up and place seam side down in greased 13x9-in. 14 ingredients. https://www.campbells.com/kitchen/recipes/turkey-enchiladas 4 cans enchilada sauce. Place the lid on the pot and set the valve to the seal position. Cook the ground turkey along with the onions, garlic, taco seasoning, salt, and pepper until the meat is cooked through. 1 garlic clove (minced) 1 teaspoon chili powder. First, heat the olive oil in a large pot over medium-high heat. Add the taco sauce, 1/4 cup sour cream and chili powder. In this recipe, the warm, rich flavors of Sonoma partner with hearty ground turkey to make for a Turkey Enchilada Soup in only 20 minutes. Then add the shredded turkey, salsa, tomatoes, and seasonings and stir and cook for about 10 minutes until the flavors are mixed well. Mix together the cornstarch and cold water in a small bowl, then whisk into the soup. Time to work on our soup!! Ingredients. Skinny Enchilada Turkey Soup is an easy and flavorful soup that's made on the stove top or Instant Pot! Cook the turkey, onion, garlic, taco seasoning, salt, and pepper as directed in the stove top method instructions. Disclaimer, DoubleTree Chocolate Chip Cookies {Video}. Turn the heat down to medium and add butter into the same pot. Heat the oil in a large stockpot over medium-high heat. Add rice, chicken broth, enchilada … As far as the meat goes, leftover turkey is great, it ... Read more Turkey Enchilada Soup Add the turkey, chili powder, salt, pepper, corn, black beans, crushed tomatoes, chicken broth, and Enchilada Sauce. In a small bowl mix together the corn starch and water until smooth. Soup is a fast, easy and can be a very delicious go-to for a quick Lean and Green meal. Flip, brown other side for about 5 or 6 minutes. Cook the ground turkey, onion, garlic, taco seasoning, salt, and pepper, breaking up the meat as you go until cooked through. Leftover Turkey Soup This leftover turkey soup is packed with flavor and veggies. Remove from the heat. The spicy flavor with all your favorite enchilada ingredients makes this soup an … Cook for 1-2 minutes until thickened. Add onion, garlic and spices and start breaking up turkey … 1 teaspoon cumin. Add the turkey stock, tomatoes, 1/2 cup water and half the tortilla chips; bring to a boil, then reduce the heat to a simmer and cook, uncovered, until the soup has reduced slightly, about 25 minutes. Cook the onions on medium heat until the onions are a light caramel color. Sauteeing til soft and translucent. From Sarah Lipoff, POPSUGAR Food. Turkey Enchilada Soup. TURKEY ENCHILADA SOUP. 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