Bacon is traditionally cured strips of pork but can be made from turkey, chicken, beef, goat or lamb. Lay your bacon strips out on the baking sheet in a single layer, not overlapping. A nice balance of both the salty bacon with the sticky sweetness is what you’re looking for. Here’s how to cook thick cut bacon in the oven. In most cases, it will only take a minute or 2 to sear the first side to a crisp brown finish. Thick bacon takes 20-25 minutes. I still have the same options that I had before in the grocery, plus a few choices that I had not seen before, including one product that includes only 4 slices per package, because it is so thick! Heat broiler for 10 minutes. Arrange thick cut bacon on a baking sheet, leaving a bit of space between each piece. Microwave on HIGH to desired crispness. To bake bacon, you’ll need to start with a hot oven. Whether you’ve got regular or thick cut, you can make crispy bacon easily by using a parchment-lined pan with or without a rack. I always use thick-cut bacon and bake at 400 °F for a good 25 minutes. Also, you don’t want the bacon to be overwhelmed by the candied glaze. Bake 15-20 minutes. 1 pound thick cut bacon 1 tablespoon fresh ground black pepper 1 cup light brown sugar packed; Instructions. If desired, turn bacon halfway through cooking. Some folks swear that toaster oven bacon is an epiphany, and they’d never go back to stovetop. Flip the bacon and bake for another 6-9 minutes until it’s as crispy as you like it. Place bacon in single layer on a rimmed baking sheet. Bacon can go from not-quite-done to burnt very quickly. https://www.food.com/recipe/perfect-oven-cooked-bacon-510849 2. Save my name, email, and website in this browser for the next time I comment. Cook bacon until browned, but not crisp as it may burn. This delicious, extra thick-cut bacon is hickory-smoked three times for a robust, hearty flavor. Put the bacon in the oven and turn it up to 400 degrees. Bacon can go from not-quite-done to burnt very quickly. Check. Preheat oven to 375°F. Bake at 350°F for 14 to 17 minutes or until done. Cover with paper towel to prevent spattering. Best value. This thick cut bacon will make your mouth water with each and every bite. Microwave; Oven; stove; Arrange up to 12 bacon slices on paper towel microwave safe plate. Learn how long to cook bacon in the oven at any temperature including 400, 350 and 375 degrees. If you’re cooking bacon ends and pieces or thick-cut bacon, a lower oven temperature works better. Bacon: Toaster Oven Tips. Instead, choose only the highest quality bacon that's cut thick, such as cottage or country styles. Anyway, after about 40 minutes, the bacon was still pretty raw. Broil. Bake 15-20 minutes. Ingredients. I thought cooking bacon in the microwave was supreme until I learned how to cook bacon in the oven. Place the bacon in the oven on the middle rack and immediately turn the temperature to 375 degrees Fahrenheit. Choose bacon that has a noticeable amount of meat, too, in relation to the fat. Whether you’ve got regular or thick cut, you can make crispy bacon easily by using a parchment-lined pan with or without a rack. Microwave on HIGH to desired crispness. Cured with Water, Salt, Potassium Chloride, Sugar, Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite. All you need is your favorite bacon, a baking sheet, foil and 25 minutes. https://www.food.com/recipe/perfect-oven-cooked-bacon-510849 Ingredients. Microwaving bacon is one of the quickest and simplest methods of preparing it. Set the oven on broil. Oven baked bacon is easier to make, healthier, and produces better results than fried bacon. Bacon roasted in brown sugar will take your taste buds over the top with yummy goodness! Cook for 15-20 minutes; no turning or draining necessary. Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite . Serving Size 1 pan-fried slice (17g) Serv. Cook your bacon for 10 minutes or up to 20 if you like it crispy. No WIMPY strips of bacon here! Anyway, after about 40 minutes, the bacon was still pretty raw. Your email address will not be published. Bacon in Convection Microwaves . Toaster ovens work great too, but be sure you’re not on “toast” mode, as that can mean it’s cooking too fast on the top, and you could easily start a fire. Arrange bacon on the baking sheet/cooling rack tightly but with no overlap. Cooking Bacon in the Oven is the BEST kept secret! I bake my bacon for just about 15 minutes if it’s a regular cut. Particularly thick slices may require the full 2 minutes in order to get the right color. Bake for 15 minutes. 1. Otherwise it would always be more chewy in the middle. Bacon strips are cut in varying degrees of thicknesses, which affects the texture of the meat. Arrange bacon on top and bake until bacon is crisped to your liking, about 15 minutes for regular cut … Place separated bacon slices on broiler rack or pan 4-5 inches below heat. We prefer to use thick cut bacon (1/8-inch thick), which usually means there are 12 to 14 slices per pound. Allow the bacon to simmer a bit and start rendering fat without crisping. If you are baking thin or uneven pieces, try 350 or 375 to make sure the ends don't burn. Lightly pat the brown sugar on top of the bacon to create a thin layer. Serving Size 1 pan-fried slice (14g) Serv. ... For Thick-Cut Bacon. Learn how long to cook bacon in the oven at any temperature including 400, 350 and 375 degrees. Not only does cooking thick cut bacon in the oven free up space on your stove top, you can cook a lot more at once. Bake for 20 minutes or until desired doneness; no need to turn bacon during cooking. Microwave; Oven; stove; Arrange up to 12 bacon slices on paper towel microwave safe plate. Your email address will not be published. Amount Per Serving. If so, you'll want to rotate the baking sheet after 10 minutes. No WIMPY strips of bacon here! Our delicious thick cut bacon has the same great taste as our favorite Hatfield bacon. Fry the bacon for 1-2 minutes. Whether you’re cooking breakfast or preparing an elaborate main course, there’s nothing better than crispy oven baked bacon! Follow me to my. Our preferred cooking method is baking. 3. Making maple bacon in the oven couldn’t be any easier. Bacon is traditionally cured strips of pork but can be made from turkey, chicken, beef, goat or lamb. You can skip the spattering grease and messy stove cleanup by making thick-cut bacon in the oven, and you'll still have crispy results. Broil. I spiraled it downward, but I’m sure it thickened it. Preheat oven to 400. I love the way my wife cooks bacon by baking it in the oven. Thin bacon should be done around 12-18 minutes for average crispiness. Once coated, place strips over a parchment-lined baking that has been fitted with a wire wrack. Some folks swear that toaster oven bacon is an epiphany, and they’d never go back to stovetop. It looked amazing. 2. Bacon. When it’s getting close to being done, make sure to peek at it every few minutes. How Long to Cook Bacon in the Oven. July 11, 2014 by Jason Leave a Comment. The process is pretty much the same no matter what, other than adjusting your timing based on how thick your bacon is. Roast bacon for about 25-30 minutes or until desired doneness. The time the bacon … 1. Required fields are marked *. Thicker bacon can be chewier or crunchier, and it often has a richer flavor. I always cook bacon this way. It is important to remember that the thickness and your desired crispness will both play a part in your cook time. Amount Per Serving. The bacon is never greasy or limp. Paper-thin slices of bacon are almost impossible to cook to soft perfection. I think regular bacon is too thin and shrivels up too much. Simple to execute but so complex in flavor. Preheat oven to 375°F. I’m no bacon cultist but whoever decided that it would be a good idea to take a pork belly, cure it in salt, smoke it, slice it and then fry it up was a visionary the likes of which the world has never seen before or since. Place bacon strips in the bag and massage the brown sugar mixture into the bacon. Thick bacon takes 20-25 minutes. 375 ° 20 – 30 mins. This will allow it to heat through and soften everything up. I like to check my bacon after 10–15 minutes of baking. https://saltpepperskillet.com/recipes/how-to-cook-bacon-in-the-oven “Zapping” the bacon first with the oven on broil seems to help it cook more evenly. A nice balance of both the salty bacon with the sticky sweetness is what you’re looking for. That’s what makes this method so great if you have a large family. https://leitesculinaria.com/97603/recipes-perfect-baked-bacon.html Place separated bacon slices on broiler rack or pan 4-5 inches below heat. Arrange the bacon on the wire rack and sprinkle with the black pepper. When you're preparing just a few strips, cook them on top of the stove in a skillet or frying pan. Check. Bake for 12 minutes. I like to check my bacon after 10–15 minutes of baking. All you need is your favorite bacon, a baking sheet, foil and 25 minutes. Whether you’ve got regular or thick cut, you can make crispy The pork was a bit thick, and the bacon wasn’t overly thick, but since the pork was a bit rounded, and more long than wide, the bacon wrapped several times. 2. Bacon cooked in the oven turns out absolutely delicious. Set oven to 400ºF (204ºC). Nutrition Facts. Arrange the bacon on the wire rack and sprinkle with the black pepper. While working a breakfast shift, I was instructed to place 25-30 pieces of thick cut bacon in a single layer on cooling racks perched on top of baking pans. Place the bacon in the oven on the middle rack and immediately turn the temperature to 375 degrees Fahrenheit. First of all, if you’re not cooking your bacon in the oven, you’re just making extra work for yourself. Use Thick Cut Bacon for Bourbon Candied Bacon. To bake your thick-cut bacon, first preheat your oven to 400 degrees Fahrenheit. Heat oven to 375°F. Thanksgiving Punch {Holiday Mocktail Punch}, Low Sodium Green Bean Casserole {Semi Scratch}, Taco Lasagna Recipe {Taco Lasagna with Tortillas}, Pineapple Salmon {Pan Seared Sweet & Spicy Pineapple Salmon}. Massage the ingredients together. My entire life changed in that moment. Tex-Mex foodie (married to a Southern Comfort foodie), praise & ballroom dancer and follower of JESUS! Cook bacon until browned, but not crisp as it may burn. Pour brown sugar into a storage bag along with mustard. STOVETOP: Using heavy skillet, cook bacon over medium heat, turning frequently. Nutrition Facts. Flip the bacon and bake for another 6-9 minutes until it’s as crispy as you like it. Place a wire rack on a foil lined baking sheet. Bake for 15 minutes. For a super thick slab of bacon (if you don't want to cut it into thinner slices), I'd put it in a heavy bottomed pan over low-med low heat and add a little water. View Product. You can also alternate layers of paper towels and cooked bacon pieces on your “landing area” plate. Give me tender, chewy, thick cut bacon and I’m a happy little camper! Bacon in Convection Microwaves . Gotham Steel 1937 Bonanza XL Healthier Perfectly Crispy Oven-Bacon Drip Rack Tray with Pan with Nonstick Easy Clean Surface – As Seen on TV By GOTHAM STEEL. Your email address will not be published. Cook for 15-20 minutes; no turning or draining necessary. First of all, if you’re not cooking your bacon in the oven, you’re just making extra work for yourself. I cook uneven bacon at 350 degrees. It’s the BEST way to feed a crowd! With medium- or thick-cut bacon, start checking at 15 minutes. Exact cooking times will vary based on how thick the bacon is cut. For those who like a meatier cut. Also, you don’t want the bacon to be overwhelmed by the candied glaze. Toaster ovens work great too, but be sure you’re not on “toast” mode, as that can mean it’s cooking too fast on the top, and you could easily start a fire. 1 pound thick cut bacon 1 tablespoon fresh ground black pepper 1 cup light brown sugar packed; Instructions. Oven-Baked: Preheat oven to 350° F. Place slices close together on a rimmed baking sheet (rim prevents grease from dripping on the oven’s heating element). Thick-cut bacon is roughly one-eighth of an inch thick with 10 to 14 slices per pound. 1. Start checking it at around 14 to 15 minutes to ensure that it doesn’t burn. 9.9. Cooking Bacon in the Oven … Depending on the thickness of the bacon and how crispy you like it, it may need up to 30 minutes. 2 slices for 2 minutes 4 slices for 3 to 3 1/2 minutes 12 slices for 8 to 9 minutes Appliances vary. 3. If you like your bacon … Hi! Score. Heat oven to 375°F. Place a wire rack on a foil lined baking sheet. COOKING SUGGESTION. You don't need to do anything else unless your oven heats unevenly. This hands-off technique won’t spatter your kitchen with grease and eliminates the need to cook bacon in batches. Bacon strips are cut in varying degrees of thicknesses, which affects the texture of the meat. This is her technique. The bacon is never greasy or limp. https://www.allrecipes.com/article/the-easiest-way-to-cook-bacon https://www.food.com/recipe/baked-bacon-oven-fried-bacon-187790 For those who like a meatier cut. If desired, turn bacon halfway through cooking. It’s the BEST way to feed a crowd! The pork was a bit thick, and the bacon wasn’t overly thick, but since the pork was a bit rounded, and more long than wide, the bacon wrapped several times. Microwaving bacon is one of the quickest and simplest methods of preparing it. Thicker bacon can be chewier or crunchier, and it often has a richer flavor. Thin bacon should be done around 12-18 minutes for average crispiness. Lightly pat the brown sugar on top of the bacon to create a thin layer. Cover with paper towel to prevent spattering. Arrange thick cut bacon on a baking sheet, leaving a bit of space between each piece. Where you'd have 16 to 20 slices a pound in a package of regular, thin-sliced bacon, you'd have half as many slices in a thick-sliced package. I cook uneven bacon at 350 degrees. Per Container About 12. It looked amazing. 3. Heat broiler for 10 minutes. Needless to say, even one slice of thick-cut bacon will pack a lot of fat and calories. Bacon: Toaster Oven Tips. PREPARATION. Bake for 12 minutes. 2. So I decided to broil it for a few mins to crisp the bacon. So I decided to broil it for a few mins to crisp the bacon. PREPARATION. If you’re cooking bacon ends and pieces or thick-cut bacon, a lower oven temperature works better. Total Time: 24 minutes (regular-cut bacon); 29 minutes (thick-cut bacon); + 10 minutes oven preheating time. I spiraled it downward, but I’m sure it thickened it. Fry the bacon for 1-2 minutes. If you have one, use a metal (oven-safe) rack inserted inside a baking sheet so that the bacon sits on top of the rack and any fat drains underneath. I always cook bacon this way. OVEN: Arrange bacon in single layer in shallow baking dish. When it’s getting close to being done, make sure to peek at it every few minutes. To soak up extra grease from the cooked bacon, carefully pat each piece with additional paper towels. FARMER JOHN® Thick Cut Bacon. Bake at 350°F for 14 to 17 minutes or until done. This is her technique. For a thick-cut bacon, I go for around 22 minutes. Thinner sliced bacon may require less time. Benefits of Cooking Bacon in the Oven. This bacon is so extraordinary, I can’t believe I only started making this a couple of months ago. Separate slices and place in a shallow pan or rack. To celebrate the holiday, I thought I’d share one of the easiest ways to prepare this delectable, traditional breakfast food. COOKING SUGGESTION. Where To Buy. Including the bacon. Bake. Particularly thick slices may require the full 2 minutes in order to get the right color. Set oven to 400ºF (204ºC). Place bacon in single layer on a rimmed baking sheet. FARMER JOHN® Thick Cut Bacon. I hate cooking bacon, but I love to eat it. STOVETOP: Using heavy skillet, cook bacon over medium heat, turning frequently. Separate slices and place in a shallow pan or rack. This thick cut bacon will make your mouth water with each and every bite. Exact cooking times will vary based on how thick the bacon is cut. 1. Then, line a baking tray with aluminum foil to catch the grease, and lay the bacon in a single layer so it doesn’t overlap. 2 slices for 2 minutes 4 slices for 3 to 3 1/2 minutes 12 slices for 8 to 9 minutes Appliances vary. Total Time: 24 minutes (regular-cut bacon); 29 minutes (thick-cut bacon); + 10 minutes oven preheating time. My family prefers the edges a little dark. Make sure and grab a package of thick center-cut bacon for this recipe. You simple baste some thick cut bacon in pure maple syrup, cook for a bit, flip over and baste the other side and finish cooking. Lay your bacon strips out on the baking sheet in a single layer, not overlapping. Use Thick Cut Bacon for Bourbon Candied Bacon. Depending on how much bacon you have, you may need more than one cookie sheet to finish the job. To celebrate the holiday, I thought I’d share one of the easiest ways to prepare this delectable, traditional breakfast food. Whether you’ve got regular or thick cut, you can make crispy Most of the family does, too. For thicker, slow baked bacon, you may want to bake it for as long as 20 minutes. Say Grace and enjoy! 3. Mmmmmmm. For easiest clean up place parchment paper on sheet prior to placing bacon (make sure paper doesn’t hang over edges of baking sheet). Our preferred cooking method is baking. Thick-Cut Oven Bacon. You don't need to do anything else unless your oven heats unevenly. Rank. This error message is only visible to WordPress admins, Here’s what to get a VSCO girl – Gift Guide + Insights on the VSCO Girl Trend, 7 home hacks that can really improve your mental health, 11 nonalcoholic drinks to sip this spring, summer + beyond, 7 ways narcissists sabotage themselves and others. Give me tender, chewy, thick cut bacon and I’m a happy little camper! Broil 3-4 minutes on each side. In most cases, it will only take a minute or 2 to sear the first side to a crisp brown finish. Broil 3-4 minutes on each side. I recommend thick-cut bacon (because it's just the best kind), so 400 F is the way to go. Make sure and grab a package of thick center-cut bacon for this recipe. No one likes thin floppy bacon at brunch. Per Container About 13. Which brings me to another approach when baking your bacon in the oven. 2. 3. Whether you’re cooking breakfast or preparing an elaborate main course, there’s nothing better than crispy oven baked bacon! Depending on the thickness of the bacon and how crispy you like it, it may need up to 30 minutes. Made from turkey, chicken, beef, goat or lamb, sugar, Phosphate... Share one of the bacon for 1-2 minutes couple of thick cut bacon in oven ago ; oven ; stove ; Arrange to... ’ t believe I only started making this a couple of months ago it ’ s getting close to done! You ’ ve got regular or thick cut bacon on the baking sheet/cooling tightly. 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Rimmed baking sheet after 10 minutes oven preheating time //saltpepperskillet.com/recipes/how-to-cook-bacon-in-the-oven I hate cooking bacon, a baking.. A skillet or frying pan a nice balance of both the salty bacon with the sticky sweetness what.