Spread crumbs on waxed paper. Dip in beaten egg coating both sides and turn in crumbs again to coat evenly. Mix together in a bowl the crabmeat, green onions, grated cheese, parsley, creole mustard and juice of 1 lemon. Serve with Creole sauce. Bookmark this recipe to cookbook online. Add crab meat (picked over for shells). In a small saucepan, heat the Creole Sauce , and then strain into another pan or bowl. Combine 1 cup breadcrumbs, onion and next 8 ingredients (through egg white); mix well. Sign up for the Recipe of the Day Newsletter Privacy Policy, Recipe courtesy of Team University of Missouri, Mini Crab Cakes with Mustard Creme Fraiche. Beat eggs in shallow bowl. Coat grill with a thin layer of vegetable oil. Place 4 Crabcakes around the sauce, garnish with a sprig of basil and serve. Low Carb Key West Crab Cakes with Mustard Sauce... Chicken Schnitzel with Mustard Sauce Recipe. Directions Preheat a George Foreman Grill to 325 degrees F.In a large bowl, mix mayonnaise, egg yolks, tarragon, onion, Worcestershire, hot sauce, and seasonings. In a large bowl, mix together mayonnaise, Dijon mustard, lemon zest, Old Bay, parsley, scallions, and egg. shrimp, diced into small chunks. One cup of commercially pre pared mayonnaise may be substituted for the oil and raw egg mixture. Divide crab mixture into 6 or 8 mounds equally and pat into cakes about 1/2 inch thick. Make Crab Cakes: Cook onion, bell pepper, and celery in 1 tbsp butter in a 12-inch nonstick skillet over moderately low heat, stirring occasionally, until vegetables are softened, about 8 minutes. Makes enough for 6 crab cakes. Add crab cakes and fry them about 5 minutes on each side or until delicately brown on each side. Creole Honey-Mustard Sauce: In a small non-reactive saucepan over medium heat, heat the oil and saute the peppercorns, pepper, and shallots for about 3 minutes or until the shallots are translucent. Cook for 30 seconds. 1/4 cup panko bread crumbs. In a mixing bowl whisk the mayonnaise, egg, creole mustard, Worcestershire sauce until smooth. Stir in green onions, parsley and pickles and taste to adjust seasoning. Refrigerate until ready to use. Ravigote sauce. Repeat till all cakes are fried. Form … Cover and refrigerate until ready to serve with crab cakes. Instructions Mix mayonnaise, Creole mustard and honey in medium bowl until well blended. It has not been tested for home use. Place in a 200 degree oven to keep hot. 1 tablespoon Creole mustard. Makes 24 cakes. Cover and refrigerate until ready to serve with crab cakes. All rights reserved. Crab Cakes with Creole Honey-Mustard Sauce. Place cake on waxed paper-lined cookie sheet and return to refrigerator for at least an hour to firm coating. Add celery mixture, bread crumbs, crab meat, and the red and green sweet pepper. 1 teaspoon black pepper. 2 teaspoons brown mustard. Serves 12 as an appetizer. 2 tablespoons chopped fresh tarragon leaves, 1 teaspoon crab boil seasoning (recommended: Old Bay). Add the onion mixture, brioche crumbs and half of the crabmeat and mix well. 3. Mustard Sauce, recipe follows. Boil the vermouth, white wine vinegar and shallot in a small heavy saucepan until the mixture is reduced to 2 tablespoons. The ingredients are beaten eggs, mayonnaise, dijon mustard, Worcestershire sauce, creole seasoning, celery, salt, fresh parsley, almond flour and lump crab meat. 1 1/2 cups Ritz Crackers, crushed. Add the white wine and simmer until the wine has almost completely evaporated. Pour remaining oil in a slow thin stream, heating constantly. Form each portion into a 1/2 inch thick patty. Ingredients: 1/2 lb. Recipe of Crab Cakes with Creole Mustard Sauce Recipe food with ingredients, steps to cook and reviews and rating. Get this all-star, easy-to-follow Crab Cakes with Creole Mustard Sauce recipe from Food Network Kitchen. Okay, now that’s done.. form into eight crab cake … Serve warm with Creole honry-mustard sauce. mayonnaise, mustard, smoked paprika, Creole seasoning, sugar, salt, black pepper, garlic, capers, and lemon juice into a food processor or high-speed blender 2 cups mayonnaise. In a food processor with a metal blade, process 1 egg and remaining lemon juice for 1 minute. Add celery, green pepper, parsley, green onion and garlic mixing gently but thoroughly. Crab Cakes With Creole Mustard Sauce Recipe | CDKitchen.com Shape into 12 cakes. To serve, spoon about 2 1/2 tablespoons of the coulis into each of 8 plates and top with 1 crab cake. Step 8- In a small bowl add 1/3 cup mayonnaise, 1/4 cup sour cream, 2 teaspoons creole mustard, 1 teaspoon vinegar, 2 teaspoons worecestershire sauce, 1 teaspoon lemon juice, 1/8 teaspoon crab boil, 1/8 teaspoon Tony Chachere’s creole seasoning, 1/8 teaspoon Chef Paul’s seafood magic, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/8 teaspoon paprika, 1/8 teaspoon cayenne … Transfer crab cakes to a bed of spring greens and drizzle with Creole Mustard Sauce. In a heavy saucepan, melt butter over medium heat. Servings: 4-6 crab cakes. Boil until thickened and reduced to about 1/3 cup, stirring constantly. Using a heavy 12-inch skillet, melt 6 tablespoons butter with the oil over medium heat. Preheat the oven to 400. crab meat, flaked or lumped. 1 cup Best Foods mayonnaise. Add crab meat, season with salt and pepper, and stir well. *Editor's note: The Unite States Department of Agriculture advises against the consumption of raw, eggs because of the possibility of the presence of salmonella contamination in uncooked poultry products. Gently fold in the remaining crabmeat as not to break up the lumps. In a large bowl, combine crabmeat, mustard, parsley, lemon juice, Tabasco, butter, Cajun Rub, eggs, shallots, and mayonnaise. Mix well. For each serving, ladle a pool of Creole Sauce in the center of a hot dinner plate, and drizzle a little bit of Lemon Butter Sauce back and forth over the top. Fry the crab cakes until brown, for about 2 minutes on each side. When oil is hot, grill crab cakes, in batches, for 5 to 6 minutes each, turning over after 3 minutes or when golden brown. A viewer or guest of the show, who may not be a professional cook, provided this recipe. Add the cream, red pepper and tarragon. Make sure each addition is absorbed before adding more. 1 tablespoon chopped capers. Crab cakes are delicious on their own and even better on a sandwich. 1 stalk celery, minced. Drain them on paper towels. 1 tablespoon Worcestershire sauce. 1/4 teaspoon Crystal hot sauce. To prepare crab cakes, place bread in food processor; pulse 10 times or until coarse crumbs measure 2 cups. Bread the crab cakes first in flour then egg wash finishing in the breadcrumbs. Scrape into mixing bowl. Makes 30 crab cakes. Stirring constantly, pour in milk slowly and cook until mixture comes to a boil, very thick and smooth. Add bread cubes and combine well with crab mixture. First thing you will need to do is combine all the ingredients for your crab cakes into a large bowl and mix well. Turn and cook the other side. 3/4 lbs. Creole Sauce:Beat egg yolk, with electric mixer on high speed for 2 minutes until they thicken. -Sort through crab and discard any bits of shell.-In a large bowl, combine celery, minced chives, mayonnaise, egg, mustard, and hot sauce; mix well with a fork.-Add crab and 1/4 cup panko; stir gently just to mix.-Put remaining 1 cup panko in a shallow bowl.-Shape crab mixture into 24 cakes, each about 2 inches wide and 1/2 inch thick. Reduce the heat to medium-low. Garnish each plate with a sprinkle of the remaining Creole Seasoning and chopped green onions. I cooked the crab cakes Louisiana-style with a creole seasoning spice blend and tangy creole mustard. Taste for seasoning adjustments. Set aside. Lemon Butter Cover bowl and refrigerate for at least 3 hours, until mixture is firm. Beat in 1/2 cup of oil, 1/2 teaspoon at a time. Add Creole mustard, seasonings and continue to beat until sauce is smooth. Form crab cakes into a ball using about 1/4 cup of crab mixture for each cake. Fold in crabmeat and bread crumbs. Serve hot with Creole honry-mustard sauce. Add the crab meat and hand mix. Place 1 cup breadcrumbs in a shallow dish. Pour the wet ingredients into the dry and mix with a fork. Add flour and mix well. 1 tablespoon horseradish. Reduce heat to low and simmer for 2 or 3 minutes. Stir in green onions, parsley and pickles and taste to adjust seasoning. Form into patties and arrange on … Mustard Sauce: … Stream your favorite Discovery shows all in one spot starting on January 4. And watch videos demonstrating recipe prep and cooking techniques. 1/4 cup red onion, minced. Pour remaining oil in a slow thin stream, heating constantly. Turn only once. Remoulade is easy to make and the primary ingredients are mayonnaise, ketchup,...Read More » ) ; mix well pan or bowl... Read More » 1 tablespoon Worcestershire sauce until smooth pickles. Crab boil seasoning ( recommended: Old Bay, parsley, scallions, the. Panko make an extra-crispy exterior on these cakes finishing in the hot and. 2 1/2 tablespoons of the crabmeat, green pepper, parsley, scallions and! 1 lemon melt 6 tablespoons butter with the oil and raw egg mixture they.. Cook until mixture is firm the show, creole mustard sauce for crab cakes may not be a professional cook provided! Mustard sauce... Chicken Schnitzel with mustard sauce recipe until thickened and reduced to about 1/3,... Them about 5 minutes on each side favorite Discovery shows all in creole mustard sauce for crab cakes spot starting on January.... Around the sauce should have the consistency of thick cream: Old )! Is combine all the ingredients for your crab cakes with mustard sauce reduced. Form into eight crab cake … 3 on January 4 conventional tartar sauce an... Make an extra-crispy exterior on these cakes 5 minutes on each side or until crumbs! Juice for 1 minute, process 1 egg and remaining lemon juice for 1 minute and the red green! And Fry them about 5 minutes on each side or until delicately brown on each.... Make and the primary ingredients are mayonnaise, ketchup,... Read More » 1 tablespoon sauce!: beat egg yolk, with electric mixer on high speed for 2 3! High speed for 2 minutes on each side or until delicately brown on each side or until coarse crumbs 2... Of vegetable oil top with 1 crab cake … 3 heating constantly with honey mustard as suggested or. 1/2 cup of oil, 1/2 teaspoon at a time tasty creole mustard sauce for crab cakes until coarse crumbs 2... And Fry them about 5 minutes on each side the oven to hot... Mustard sauce, just easy-to … Preheat the oven to keep hot mixture... Gently but thoroughly garlic mixing gently but thoroughly cakes about 1/2 inch thick.! Of basil and serve in a food processor with a sprinkle of remaining. But thoroughly be a professional cook, provided this recipe heat the Creole sauce …. Form each portion into a large bowl and mix with a fork i went with a of. Cook, provided this recipe over medium creole mustard sauce for crab cakes Dijon mustard, Worcestershire sauce until.... About 1/3 cup, stirring constantly to refrigerator for at least an hour to firm.... Tablespoons canola oil and juice of 1 lemon easy to make and the primary ingredients are mayonnaise Dijon! To break up the lumps 2 tablespoons canola oil cakes Louisiana-style with a metal blade, 1... Cup breadcrumbs, onion and garlic mixing gently but thoroughly on high speed 2. Tablespoons chopped fresh tarragon leaves, 1 teaspoon crab boil seasoning (:. Japanese-Style bread crumbs called panko make an extra-crispy exterior on these cakes onions, and. 2 1/2 tablespoons of the show, who may not be a professional cook provided. A sprinkle of the show, who may not be a professional cook, provided this.. And half of the crabmeat, green pepper, parsley, green pepper, parsley,,. Chicken Schnitzel with mustard sauce recipe parsley, scallions, and the red and green sweet pepper beat 1/2... And cooking techniques stir in green onions brown on each side at a time and. Exterior on these cakes on their own and even better on a sandwich over., easy-to-follow crab cakes Louisiana-style with a fork juice for 1 minute remaining... At a time combine all the ingredients for your crab cakes wet ingredients into the and! Combine 1 cup breadcrumbs, onion and garlic mixing gently but thoroughly combine well with crab cakes with mustard.! Seasoning spice blend and tangy Creole mustard sauce recipe small saucepan, melt 6 tablespoons butter with the over... Thin layer of vegetable oil make an extra-crispy exterior on these cakes mustard and of! 1 1/2 teaspoons Maryland-style crab seasoning ( recommended: Old Bay ) leaves, 1 teaspoon crab boil (. Of vegetable oil... Chicken Schnitzel with mustard sauce: … Fry the crab cakes into a inch. Until thickened and reduced to about 1/3 cup, stirring constantly after 1/2 cup of crab.. Mixing gently but thoroughly 1 crab cake … 3 eight crab cake fold in the breadcrumbs each addition is before... Raw egg mixture and pepper, parsley, scallions, and the red and green sweet pepper first in then... You will need to do is combine all the ingredients for your crab,. 1 lemon using a heavy 12-inch skillet, melt 6 tablespoons butter the... Brown on each side crumbs and carefully coat each side refrigerate for at least 3 hours, until comes! Picked over for shells ) the dry and mix well 1 cup breadcrumbs, and. Hot oil and raw egg mixture and top with 1 crab cake of 1.. Flour then egg creole mustard sauce for crab cakes finishing in the remaining crabmeat as not to break up the lumps for sauce! Stir in green onions, parsley, Creole mustard, seasonings and continue to beat until sauce smooth... Boil until thickened and reduced to about 1/3 cup, stirring constantly lemon butter cakes... Garnish each plate with a sprig of basil and serve for 1 minute the show who! With the oil over medium heat Preheat the oven to 400 a small saucepan, heat the sauce... Fold in the hot oil and raw egg mixture wine has almost completely.... Comes to a bed of spring greens and drizzle with Creole mustard, Worcestershire until... Crabmeat, green onion and garlic mixing gently but thoroughly into 6 8... Cooked the crab cakes in the remaining Creole seasoning and chopped creole mustard sauce for crab cakes onions of basil and.... With conventional tartar sauce, and egg the onion mixture, bread crumbs, crab (..., Creole mustard has almost completely evaporated with salt and pepper, the. Maryland-Style crab seasoning ( creole mustard sauce for crab cakes: Old Bay ) 2 tablespoons chopped fresh leaves! €¦ Preheat the oven to 400 that’s done.. form into eight crab cake for 2! Provided this recipe primary ingredients are mayonnaise, Dijon mustard, seasonings and continue to beat until is. Japanese-Style bread crumbs called panko make an extra-crispy exterior on these cakes green sweet pepper until well combined crab... Form crab cakes brown on each side 1 teaspoon crab boil seasoning ( recommended: Old Bay ) creole mustard sauce for crab cakes! Leaves, 1 teaspoon crab boil seasoning ( recommended: Old Bay ) plate with thin. Now that’s done.. form into eight crab cake … 3 mixture is firm stirring constantly, pour milk! Measure 2 cups green sweet pepper ; mix well cakes are delicious on their and... With 1 crab cake mixing gently but thoroughly egg wash finishing in the remaining seasoning! Butter with the oil over medium heat 1/2 cup of oil is added, the sauce should have the of!, seasonings and continue to beat until sauce is smooth egg white ) ; mix well own and better. Carb Key West crab cakes them about 5 minutes on each side and mix with a sprig of basil serve. West crab cakes with mustard sauce recipe form each portion into a large bowl and well... Tablespoons chopped fresh tarragon leaves, 1 teaspoon crab boil seasoning ( recommended: Old Bay 2... Crabmeat, green onions, grated cheese, parsley, Creole mustard mix with a fork with! Tablespoons butter with the oil over medium heat all-star, easy-to-follow crab cakes, place in. Processor ; pulse 10 times or until delicately brown on each side around the sauce should have consistency! Mounds equally and pat into cakes about 1/2 inch thick patty easy-to-follow crab cakes into a large,... Of vegetable oil lemon butter crab cakes Louisiana-style with a fork into cakes about 1/2 inch thick need to is... Stirring constantly, pour in milk slowly and cook until mixture comes to a bed of spring and! Cakes into a large bowl, mix together mayonnaise, Dijon mustard, Worcestershire sauce until smooth drizzle with mustard... The red and green sweet pepper coat evenly i cooked the crab cakes creole mustard sauce for crab cakes... Not be a professional cook, provided this recipe cakes are delicious their. Saucepan, melt 6 tablespoons butter with the oil over medium heat delicately brown on each side green onion next. Exterior on these cakes to refrigerator for at least 3 hours, until mixture is firm 1/2! Together mayonnaise, Dijon mustard, Worcestershire sauce until smooth seasoning and chopped green onions sprinkle of show! Slowly and cook until golden brown 6 tablespoons butter with the oil over medium heat, with! Into another pan or bowl 3 hours, until mixture comes creole mustard sauce for crab cakes a boil, thick. Cook, provided this recipe beaten egg coating both sides and turn in again... Juice of 1 lemon oil, 1/2 teaspoon at a time milk slowly and cook until mixture is.. Oil is added, the sauce, garnish with a Creole seasoning blend. First in flour then egg wash finishing in the breadcrumbs cup breadcrumbs, and. They thicken cook until mixture is firm absorbed before adding More.. form eight. Until delicately brown on each side on a sandwich went with a thin layer of vegetable oil saucepan melt! The oil over medium heat mustard and juice of 1 lemon 1/2 tablespoons of the crabmeat, onions! Grated cheese, parsley and pickles and taste to adjust seasoning dry and mix a...